| 2008.70.20 | 20 | In containers each holding less than 1.4 kg | kg | | | |
| 2008.92.10 | | In airtight containers and not containing apricots, citrus fruits, peaches or pears | | 5.6% | Free (A+,BH, CA,D,E,IL,J,JO, MA,MX,P,SG) 2.8% (CL) 3.3% (AU) | 35% |
| 2008.92.90 | 30 | Packed in a liquid medium in airtight containers: | | | | |
| 2008.92.90 | 30 | Containing peaches or pears: | | | | |
| 2008.92.90 | 30 | In containers each holding less than 1.4 kg | kg | | | |
| 2008.92.90 | 40 | Containing oranges or grapefruit | kg | | | |
| 2009 | | Fruit juices (including grape must) and vegetable juices, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter: | | | | |
| 2009.11.00 | 20 | In containers each holding less than 0.946 liter | liters | | | |
| 2009.11.00 | 40 | In containers each holding 0.946 liter or more but not more than 3.785 liters | liters | | | |
| 2009.11.00 | 60 | In containers of more than 3.785 liters | liters | | | |
| 2009.50.00 | 10 | In airtight containers | liters kg | | | |
| 2009.80.80 | 31 | In airtight containers | liters kg | | | |
| 2101.12.44 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
| 2101.12.54 | 00 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | | | | |
| 2101.20.44 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
| 2101.20.54 | 00 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | | | | |
| 2103.20.40 | 20 | In containers holding less than 1.4 kg | kg | | | |
| 2103.90.90 | 51 | In containers holding less than 1.4 kg | kg | | | |
| 2105.00 | | Ice cream and other edible ice, whether or not containing cocoa: | | | | |
| 2106.90.03 | 00 | Products derived from the dried milk, dried butter- milk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfatand which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported: | | | | |
| 2106.90.12 | 00 | Containing not over 20 percent of alcohol by weight | kg | 4.2￠/kg + 1.9% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 44￠/kg + 25% |
| 2106.90.15 | 00 | Containing over 20 percent but not over 50 percent of alcohol by weight | kg | 8.4￠/kg + 1.9% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 2.1￠/kg + 0.4% (AU) | 88￠/kg + 25% |
| 2106.90.18 | 00 | Containing over 50 percent of alcohol by weight | kg | 17￠/kg + 1.9% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 10.2￠/kg + 1.1% (AU) | $1.76/kg + 25% |
| 2106.90.22 | 00 | Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk: | | | | |
| 2106.90.22 | 00 | Containing over 10 percent by weight of milk solids: | | | | |
