| 1604.11 | | Salmon: | | | | |
| 2008.19.40 | 00 | Almonds | kg | 32.6¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL, J,JO,MX,P,SG) 22.8¡é/kg (MA) | 40.8¡é/kg |
| 2008.91.00 | 00 | Palm hearts | kg | 0.9% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 2306.60.00 | 00 | Of palm nuts or kernels | kg | 0.32¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 0.7¡é/kg |
| 2915.70.01 | | Palmitic acid, stearic acid, their salts and esters | | 5% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX, P,SG) | 29.5% |
| 2915.70.01 | 10 | Palmitic acid | kg | | | |
| 3823.19.20 | 00 | Derived from coconut, palm-kernel or palm oil | kg | 2.3% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 20% |
| 4602.19.14 | 00 | Of palm leaf: | | | | |
| 4602.19.23 | 00 | Of palm leaf: | | | | |
| 5608.19.10 | 10 | Salmon gill netting, of nylon or other polyamides (229) | kg | | | |
| 6402.99.40 | | Footwear with open toes or open heels; footwear of the slip-on type, that is held to the foot without the use of laces or buckles or other fasteners, the foregoing except footwear of subheading 6402.99.20 and except footwear having a foxing or a foxing-like band wholly or almost wholly of rubber or plastics applied or molded at the sole and overlapping the upper | | 37.5% | Free (AU,BH,CA, CL,D,E,IL,J+, MA,P,MX,R) 7.5%(JO) 18.7% (SG) | 66% |
| 6404.19.25 | | Footwear with open toes or open heels; footwear of the slip-on type, that is held to the foot without the use of laces or buckles or other fasteners, the foregoing except footwear of subheading 6404.19.20 and except footwear having a foxing or foxing-like band wholly or almost wholly of rubber or plastics applied or molded at the sole and overlapping the upper: | | | | |
| 9018.50.00 | 00 | Other ophthalmic instruments and appliances and parts and accessories thereof | X | Free | | 60% |
