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0303.80.4050Alaskan pollock (Theragra chalcogramma) roekg
0304.29.2044Alaska pollock (Theragra chalcogramma)kg
0304.29.3065Alaska pollock (Theragra chalcogramma)kg
0304.29.6097Tuna [of genus Thunnus and of fish of the genus Euthynnus (Katsuwonus) pelamis]kg
0304.99.1090Tuna [of genus Thunnus and of fish of the genus Euthynnus (Katsuwonus) pelamis]kg
0306Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption:
0307.21.0000Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten:
0307.91.0050Clams:
0307.99.0030Clams:
0401Milk and cream, not concentrated nor containing added sugar or other sweetening matter:
0402Milk and cream, concentrated or containing added sugar or other sweetening matter:
0403Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa:
0403.90.0200Sour cream containing not over 45 percent by weight of butterfat; buttermilk:
0403.90.0200Sour cream:
0403.90.7200Sour cream containing over 45 percent by weight of butterfat:
0406.10.3400American-type cheese, including Colby, washed curd and granular cheese (but not including Cheddar cheese), and cheese and substitutes for cheese containing, or processed from, such American-type cheese:
0406.10.4400Edam and Gouda cheeses, and cheese and substitutes forcheese containing, or processed from, Edam and Gouda cheese:
0406.20.4300Edam and Gouda cheeses:
0406.20.5700Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeseskg8.5%Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG) 3.4% (MA) 4.2% (CL) 6.5% (AU)35%
0406.20.6900Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese but not including Cheddar):
0406.20.7300Containing, or processed from, Edam or Gouda cheese:
0406.30.4200Edam and Gouda cheeses:
0406.30.5700Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeseskg8.5%Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG) 3.4% (MA) 4.2% (CL) 6.5% (AU)35%
0406.30.6900Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar):
0406.30.7300Containing, or processed from, Edam or Gouda cheeses:

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