| 0306 | | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption: | | | | |
| 0408 | | Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, molded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter: | | | | |
| 0710 | | Vegetables (uncooked or cooked by steaming or boiling in water), frozen: | | | | |
| 0811 | | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter: | | | | |
| 1605.30.10 | 10 | Lobster meat, cooked by steaming or boiling in water and out of shell,whether or not frozen but not further prepared or preserved: | | | | |
| 2009 | | Fruit juices (including grape must) and vegetable juices, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter: | | | | |
| 2106.90.48 | 00 | Fruit or vegetable juices, fortified with vitamins or minerals: | | | | |
| 2202.90.30 | 00 | Fruit or vegetable juices, fortified with vitamins or minerals: | | | | |
| 2309.90.70 | 00 | Preparations, with a basis of vitamin B12, for supplementing animal feed | kg | 1.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 2825 | | Hydrazine and hydroxylamine and their inorganic salts; other inorganic bases; other metal oxides, hydroxides and peroxides: | | | | |
| 2825.10.00 | 00 | Hydrazine and hydroxylamine and their inorganic salts | kg | 3.7% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
| 2921 | | Amine-function compounds: | | | | |
| 2921.11.00 | 00 | Acyclic monoamines and their derivatives; salts thereof: | | | | |
| 2921.11.00 | 00 | Methylamine, di- or trimethylamine and their salts | kg | 3.7% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
| 2921.19.11 | 00 | Mono-, di- and triethylamines; mono-, di-, and tri-(propyl- and butyl-)monoamines; salts of any of the foregoing | kg | 3.7% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX, P,SG) | 25% |
| 2921.19.30 | 00 | 3-Amino-3-methyl-1-butyne; 2-Chloro-N,N-dimethylethylamine hydrochloride; 2-(Diethylamino)ethyl chloride hydrochloride; and (Dimethylamino)isopropyl chloride hydrochloride | kg | Free | | 30.5% |
| 2921.19.60 | 10 | N,N-Dialkyl (methyl, ethyl, n-propyl or isopropyl)-2-chloroethylamines and their protonated salts | kg | | | |
| 2921.21.00 | 00 | Acyclic polyamines and their derivatives; salts thereof: | | | | |
| 2921.21.00 | 00 | Ethylenediamine and its salts | kg | 5.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 39% |
| 2921.22 | | Hexamethylenediamine and its salts: | | | | |
| 2921.22.05 | 00 | Hexamethylenediamine adipate (Nylon salt) | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 15.4¡é/kg + 46% |
| 2921.29.00 | 10 | Tetraethylene pentamine | kg | | | |
| 2921.29.00 | 20 | Triethylenetetramine | kg | | | |
| 2921.29.00 | 30 | Diethylenetriamine | kg | | | |
| 2921.30 | | Cyclanic, cyclenic or cycloterpenic mono- or polyamines, and their derivatives; salts thereof: | | | | |
