| 0809 | | Apricots, cherries, peaches (including nectarines), plums (including prune plums) and sloes, fresh: | | | | |
| 0809.10.00 | 00 | Apricots | kg | 0.2¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 1.1¡é/kg |
| 0813.10.00 | 00 | Apricots | kg | 1.8¡é/kg | Free (A*,AU,BH, CA,CL,E,IL,J,JO MA,MX,P,SG) | 4.4¡é/kg |
| 1212.99.20 | 00 | Apricot, peach (including nectarine) or plum stones and kernels: | | | | |
| 1904.20.10 | 00 | In airtight containers and not containing apricots, citrus fruits, peaches or pears | kg | 5.6% | Free (A+,AU,BH, CA,CL,D,E,IL, J,JO,MX,P,SG) 2.2% (MA) | 35% |
| 2007.99.20 | 00 | Apricot | kg | 3.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 2008.50 | | Apricots: | | | | |
| 2008.92.10 | | In airtight containers and not containing apricots, citrus fruits, peaches or pears | | 5.6% | Free (A+,BH, CA,D,E,IL,J,JO, MA,MX,P,SG) 2.8% (CL) 3.3% (AU) | 35% |
