| 0101 | | Live horses, asses, mules and hinnies: | | | | |
| 0101.90.20 | 00 | Asses | No. | 6.8% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P,SG,AU) | 15% |
| 0201.10 | | Carcasses and half-carcasses: | | | | |
| 0202.10 | | Carcasses and half-carcasses: | | | | |
| 0203.11.00 | 00 | Carcasses and half-carcasses | kg | Free | | 5.5￠/kg |
| 0203.21.00 | 00 | Carcasses and half-carcasses | kg | Free | | 5.5￠/kg |
| 0204.10.00 | 00 | Carcasses and half-carcasses of lamb, fresh or chilled | kg | 0.7￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15.4￠/kg |
| 0204.21.00 | 00 | Carcasses and half-carcasses | kg | 2.8￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO, MA,MX,P,SG) | 11￠/kg |
| 0204.30.00 | 00 | Carcasses and half-carcasses of lamb, frozen | kg | 0.7￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15.4￠/kg |
| 0204.41.00 | 00 | Carcasses and half-carcasses | kg | 2.8￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 11￠/kg |
| 0205.00.00 | 00 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen | kg | Free | | Free |
| 0206 | | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: | | | | |
| 0206.90.00 | 40 | Of goats, horses, asses, mules or hinnies | kg | | | |
| 0301.10.00 | 20 | Goldfish (Carassius auratus), Crucian carp (Carassius carassius) | X | | | |
| 0301.93.00 | 10 | Grass carp (Ctenopharyngodon idellus), silver carp (Hypophthalmichthys molitrix) and bighead carp (Aristichthys nobilis) | X | | | |
| 0302.68.00 | 10 | Patagonian toothfish (Chilean seabass) (Dissostichus eleginoides) | kg | | | |
| 0302.69.50 | 28 | Bass | kg | | | |
| 0303.62.00 | 05 | Patagonian toothfish (Chilean seabass) (Dissostichus eleginoides) | kg | | | |
| 0303.77.00 | 00 | Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus) | kg | Free | | 2.2￠/kg |
| 0304.22.00 | 03 | Patagonian toothfish (Chilean seabass) (Dissostichus eleginoides) | kg | | | |
| 0604 | | Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared: | | | | |
| 0704 | | Cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled: | | | | |
| 0704.10 | | Cauliflower and headed broccoli (Brassica oleracea var. botrytis): | | | | |
| 0704.90 | | Other (including sprouting broccoli (Brassica oleracea var. italica)): | | | | |
| 0714 | | Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin contentfresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith: | | | | |
