| 0305.41.00 | 00 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | kg | 5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
| 0305.42.00 | 20 | Whole or beheaded but not otherwise processed | kg | | | |
| 0305.51.00 | 00 | Dried fish, whether or not salted but not smoked: | | | | |
| 0305.61 | | Fish, salted but not dried or smoked and fish in brine: | | | | |
| 0305.62.00 | | Fish, salted but not dried or smoked and fish in brine: | | | | |
| 0305.62.00 | 10 | Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed: | | | | |
| 0305.62.00 | 25 | Having a moisture content by weight over 45 percent butnot over 50 percent | kg | | | |
| 0305.62.00 | 30 | Having a moisture content by weight over 43 percent butnot over 45 percent | kg | | | |
| 0305.62.00 | 60 | Having a moisture content by weight over 45 percent butnot over 50 percent | kg | | | |
| 0305.62.00 | 70 | Having a moisture content by weight over 43 percent butnot over 45 percent | kg | | | |
| 0305.69.10 | 21 | Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed: | | | | |
| 0401.20 | | Of a fat content, by weight, exceeding 1 percent but not exceeding 6 percent: | | | | |
| 0402.21.27 | 00 | Of a fat content, by weight, exceeding 3 percent but notexceeding 35 percent: | | | | |
| 0403 | | Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa: | | | | |
| 0403.90.02 | 00 | Sour cream containing not over 45 percent by weight of butterfat; buttermilk: | | | | |
| 0403.90.20 | 00 | Buttermilk | liters | 0.34￠/liter | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P,SG) 0.2￠/liter (AU) | 0.5￠/liter |
| 0403.90.37 | 00 | Containing not over 6 percent by weight of butterfat: | | | | |
| 0403.90.47 | 00 | Containing over 6 percent but not over 35 percentby weight of butterfat: | | | | |
| 0403.90.72 | 00 | Sour cream containing over 45 percent by weight of butterfat: | | | | |
| 0405 | | Butter and other fats and oils derived from milk; dairy spreads: | | | | |
| 0405.10 | | Butter: | | | | |
| 0405.20.10 | 00 | Butter substitutes, whether in liquid or solid state: | | | | |
| 0405.20.10 | 00 | Containing over 45 percent by weight of butterfat: | | | | |
| 0406.10.34 | 00 | American-type cheese, including Colby, washed curd and granular cheese (but not including Cheddar cheese), and cheese and substitutes for cheese containing, or processed from, such American-type cheese: | | | | |
| 0406.10.74 | 00 | Cheese, and substitutes for cheese, containing 0.5 percent or less by weight of butterfat: | | | | |
