0603 | | Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared: | | | | |
0604 | | Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared: | | | | |
1006.10.00 | 00 | Rice in the husk (paddy or rough) | kg | 1.8¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 2.8¢/kg |
1401 | | Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark): | | | | |
1404.90.90 | 20 | Raw vegetable materials of a kind used primarily in dyeing or tanning: | | | | |
1704.90.10 | 00 | Confections or sweetmeats ready for consumption: | | | | |
1806.20.22 | 00 | Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection): | | | | |
1806.20.85 | 00 | Other, low fat chocolate crumb (excluding articles for consumption at retail as candy or confection): | | | | |
1806.32.01 | 00 | Containing butterfat or other milk solids (ex- cluding articles for consumption at retail as candy or confection): | | | | |
1806.90.15 | 00 | Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection): | | | | |
1901.90.25 | 00 | Puddings ready for immediate consumption without further preparation | kg | Free | | 30% |
2208.20 | | Spirits obtained by distilling grape wine or grape marc (grape brandy): | | | | |
2208.90.12 | 00 | Brandy: | | | | |
2208.90.71 | 00 | Imitations of brandy and other spirituous beverages | pf.liters | Free | | $2.35/pf. liter |
2824.90.10 | 00 | Lead suboxide (leady litharge) | kg | 5.5% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX, P,) 2.7% (SG) | 30% |
2933.39.20 | 00 | p-Chloro-2-benzylpyridine; 4-Chloro-1-methylpiperidine hydrochloride; 1,4-Dimethyl-6-hydroxy-3-cyanopyrid-2-one; Di-(2,2,6,6-tetramethyl-4-hydroxy- piperidine)sebacate; 2-Methyl-5-ethylpyridine; 4-Phenylpropylpyridine; α-Phenylpyridylacetic acid, methyl ester; Picolinic acid; 2-Pyridinecarboxaldehyde; and 2,5-Pyridinedicarboxylic acid | kg | 5.8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P,SG) | 15.4¢/kg + 39.5% |
2933.99.16 | 00 | o-Diquat dibromide (1,1'-Ethylene- 2,2'-dipyridylium dibromide) | kg | Free | | 15.4¢/kg + 40.5% |
3006.70.00 | 00 | Gel preparations designed to be used in human or veterinary medicine as a lubricant for parts of the body for surgical operations or physical examinations or as a coupling agent between the body and medical instruments | kg | 5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P,SG) | 25% |
3203.00 | | Coloring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined; preparations as specified in note 3 to this chapter based on coloring matter of vegetable or animal origin: | | | | |
3204.11 | | Disperse dyes and preparations based thereon: | | | | |
3204.11.10 | 00 | Disperse blue 19,26,26:1,35,55,56,58,72,73,79,83,84,93,95,122,125,126,128,148,154,165,180,183,185,200,284,285,288,289,295,296;Disperse brown 19;Disperse green 9; Disperse orange 7,13,20,31,32,42,47,48,54,56,60,63,70,80,96,127,137,139;Disperse red 44,46,72,73,90,93,107,118,121,122,131,133,134,151,169,184,185,202,203,224,277,278,279,282,288,303,310;Disperse violet 23,33,35,48,57,63;Disperse yellow 13,44,58,63,65,82,85,91,107,119,122,124,126,139,182,183,184,202,204;Dyes containing,by weight¢/12.7 percent Disperse Yellow 1, 32.3 percent Disperse Orange 1, 19.8 percent Disperse Blue 35, and 35.2 percent Disperse Blue 3; Dyes containing, by weight¢/39.0 percent Disperse Yellow 39, 28.0 percent Disperse Orange 25, and 33.0 percent Disperse Violet 27; Dyes containing, by weight¢/89.4 percent Disperse Violet 27, and 10.6 percent Disperse Green 9; Dyes containing, by weight¢/67.7 percent Disperse Blue 35, 14.2 percent Disperse Yellow 1, and 18.1 percent Disperse Orange 1; Dyes containing, by weight¢/74.3 percent Disperse Blue 285, 18.0 percent Disperse Brown 19, and 7.7 percent Disperse Yellow 126 | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 52.5% |
3204.12 | | Acid dyes, whether or not premetallized, and preparations based thereon; mordant dyes and preparations based thereon: | | | | |
3204.12.20 | 00 | Acid black 61,63,76,83,117,127,131,132,139,164,170,177,183,188,194,199,211;Acid blue 1,47,60,61,66,72,81,82,83,90,98,102,112,123,126,127:1,130,133,140,142,147,151,172,175,182,185,193,204,205,208,209,221,225,229,239,242,247,250,252,254,260,261,264,266,268,280,284,288,290,296,312,317,318;Acid brown 10,11,12,30,33,45,50,52,68,83,85,100,101,103,104,105,106,126,127,147,158,160,161,162,163,165,180,191,224,226,227,235,237,239,248,266,267,270,276,282,283,289,290,291,298,304,311,314,315,321,322,324,325,330,331,355,357,358,359,360,361,362,384;Acid green 9,26,28,41,43,60,68,70,71,73,80,82,84,89,92,93,94,108,112;Acid orange 3,19,28,33,43,47,61,86,89,92,94,102,107,126,135,142,144;Acid red 37,42,48,52,57,58,92,111,118,127,131,138,143,155,161,183,199,213,215,216,226,227,228,249,252,257,259,260,261,263,274,281,282,283,301,303,310,315,330,331,332,336,347,357,359,360,361,362,380,392,394,396;Acid violet 9,34,36,47,66,75,80,90,103,109,111,121; Acid yellow 7,35,64,70,72,96,98,111,127,136,155,167,183,184,194,195, 199,218,221,223,227; Copper phthalocyanine-3,3',4,4'-tetrasulfonic acid; Copper phthalocyanine-4,4',4'',4''¢/tetrasulfonic acid; Dyes containing, by weight¢/24.2 percent Acid Yellow 135, 21.7 percent Acid Orange 51, and 54.1 percent Acid Blue 113; Dyes containing, by weight¢/10.1 percent Acid Yellow 64, 11.6 percent Acid Orange 51, 26.3 percent Acid Blue 113, 50.5 percent Acid Black 172, and 1.5 percent Acid Green 25 | kg | 6.5% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX, P,SG) | 53.4% |
3204.13 | | Basic dyes and preparations based thereon: | | | | |
3204.14 | | Direct dyes and preparations based thereon: | | | | |