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1701.99.0500Described in general note 15 of the tariff schedule and entered pursuant to its provisionskg3.6606¡é/kg less 0.020668¡é/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854¡é/kgFree (A*,AU,BH, CA,CL,E*,IL,J,JO, MA,MX,P,SG)6.58170¡é/kg less 0.0622005¡é//kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 5.031562¡é/ /kg
1701.99.10Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions3.6606¡é/kg less 0.020668¡é/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854¡é/kgFree (A*,BH,CA, CL,E*,IL,J,JO, MA,MX,P,SG) See 9822.05.15 (P+)6.58170¡é/kg less 0.0622005¡é//kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 5.031562¡é/ /kg
1702Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel:
1702.11.0000Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matterkg6.4%Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG) 3.2% (CL) 4.8% (MA) 4.9% (AU)50%
1702.20.22Blended syrups described in additional U.S. note 4 to chapter 17:
1702.20.22Described in general note 15 of the tariff schedule and entered pursuant to its provisions6%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)20%
1702.20.24Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions6%20%
1702.30.2200Blended syrups described in additional U.S. note 4 to chapter 17:
1702.30.2200Described in general note 15 of the tariff schedule and entered pursuant to its provisionskg6%Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG)20%
1702.30.2400Described in additional U.S. note 9 to this chapter and entered pursuant to its provisionskg6%20%
1702.40.2200Blended syrups described in additional U.S. note 4 to chapter 17:
1702.40.2200Described in general note 15 of the tariff schedule and entered pursuant to its provisionskg6%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)20%
1702.40.2400Described in additional U.S. note 9 to this chapter and entered pursuant to its provisionskg6%20%
1702.60.2200Described in general note 15 of the tariff schedule and entered pursuant to its provisionskg6%Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG)20%
1702.60.2200Blended syrups described in additional U.S. note 4 to chapter 17:
1702.60.2400Described in additional U.S. note 9 to this chapter and entered pursuant to its provisionskg6%20%
1702.90.0500Derived from sugar cane or sugar beets:
1702.90.0500Containing soluble non-sugar solids (excluding any foreignsubstances, including but not limited to molasses, that may have been added to or developed in the product) equal to 6 percent or less by weight of the total soluble solids:
1702.90.0500Described in general note 15 of the tariff schedule and entered pursuant to its provisionskg3.6606¡é/kg of total sugarsFree (A,AU,BH,CA, CL,E*,IL,J,JO, MA,MX,P,SG)6.58170¡é/kg of total sugars
1702.90.1000Described in additional U.S. note 5 to this chapterand entered pursuant to its provisionskg3.6606¡é/kg of total sugarsFree (A*,BH,CA, CL,E*,IL,J,JO, MA,MX,P,SG) See 9822.05.15 (P+)6.58170¡é/kg of total sugars
1702.90.5200Described in general note 15 of the tariff schedule and entered pursuant to its provisionskg6%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)20%
1702.90.5400Blended syrups described in additional U.S. note 4 to chapter 17:
1702.90.5400Described in additional U.S. note 9 to this chapter and entered pursuant to its provisionskg6%20%
1702.90.6400Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1702.90.6400Described in additional U.S. note 7 to this chapter and entered pursuant to its provisionskg6%20%

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