| 0406.20.57 | 00 | Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses | kg | 8.5% | Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG) 3.4% (MA) 4.2% (CL) 6.5% (AU) | 35% |
| 0406.20.61 | 00 | Containing, or processed from, blue-veined cheese (except Roquefort): | | | | |
| 0406.30.05 | 00 | Blue-veined cheese other than Roquefort cheese: | | | | |
| 0406.30.57 | 00 | Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses | kg | 8.5% | Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG) 3.4% (MA) 4.2% (CL) 6.5% (AU) | 35% |
| 0406.30.61 | 00 | Containing, or processed from, blue-veined cheese(except Roquefort): | | | | |
| 0406.40 | | Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti : | | | | |
| 0406.40.20 | 00 | Roquefort: | | | | |
| 0506 | | Bones and horn-cores, unworked, defatted, simply pre- pared (but not cut to shape), treated with acid or degelatinized; powder and waste of these products: | | | | |
| 0511.99.30 | | Products chiefly used as food for animals or as ingredients in such food | | Free | | 10% |
| 0702.00.60 | | If entered during the period from November 15, in any year, to the last day of thefollowing February, inclusive | | 2.8￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 6.6￠/kg |
| 0805.40 | | Grapefruit,including pomelos: | | | | |
| 0910.91.00 | 00 | Mixtures referred to in note 1(b) to this chapter | kg | 1.9% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 1209.29.91 | 30 | Birdsfoot trefoil | kg | | | |
| 1504 | | Fats and oils and their fractions, of fish or marine mam- mals, whether or not refined, but not chemically modified: | | | | |
| 1505.00 | | Wool grease and fatty substances derived therefrom (including lanolin): | | | | |
| 1506.00.00 | 00 | Other animal fats and oils and their fractions, whether or not refined, but not chemically modified | kg | 2.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 1507 | | Soybean oil and its fractions, whether or not refined, but not chemically modified: | | | | |
| 1507.90.40 | 20 | Once-refined (subjected to alkali or caustic wash, but not bleached or deodorized) | kg | | | |
| 1507.90.40 | 40 | Other (fully refined, washed, bleached or deodorized) | kg | | | |
| 1508 | | Peanut (ground-nut) oil and its fractions, whether or not refined, but not chemically modified: | | | | |
| 1509 | | Olive oil and its fractions, whether or not refined, but not chemically modified: | | | | |
| 1510.00 | | Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, includ- ing blends of these oils and fractions with oils or fractions of heading 1509: | | | | |
| 1511 | | Palm oil and its fractions, whether or not refined, but not chemically modified: | | | | |
| 1512 | | Sunflower-seed, safflower or cottonseed oil, and fractions thereof, whether or not refined, but not chemically modified: | | | | |
| 1512.29.00 | 20 | Once-refined (subjected to alkalai or caustic wash, but not bleached or deodorized) | kg | | | |
