| 2009.21.20 | 00 | Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree) | liters | 4.5￠/ liter | Free (AU,BH,CA, D,E,IL,J,JO, MX,P,SG) 2.2￠/liter (CL) 3.6￠/liter (MA) | 18￠/liter |
| 2009.41.20 | 00 | Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree) | liters | 4.2￠/liter | Free (A+,AU,CA,D E,IL,J,JO,MX,P) 1.5￠/liter (SG) 1.5￠/liter (CL) 1.6￠/liter (BH) 2.9￠/liter (MA) | 18￠/liter |
| 2009.49.20 | 00 | Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree) | liters | 4.2￠/liter | Free (A+,AU,BH, CA,D,E,IL,J, JO,MX,P) 1.5￠/liter (SG) 1.5￠/liter (CL) 1.6￠/liter (MA) | 18￠/liter |
| 2103 | | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: | | | | |
| 2104 | | Soups and broths and preparations therefor; homogenized composite food preparations: | | | | |
| 2104.10.00 | | Soups and broths and preparations therefor | | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 2202.90.30 | 00 | Not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree) | liters | 4.5￠/liter | Free (A+,AU,BH, CA,D,E,IL,J, JO,P,SG) 0.353￠/liter (MX) 2.6￠/liter (CL) 3.6￠/liter (MA) | 18￠/liter |
| 2204.21.20 | 00 | Effervescent wine | liters | 19.8￠/liter | Free (A+,BH, CA,D,E,IL,J, MX,P,SG) 11.8￠/liter (JO) 19.8￠/liter (AU,CL, MA) | $1.59/liter |
| 2206.00.60 | 00 | Effervescent wine | liters | 13.9￠/liter | Free (A+,CA,CL,D, E,IL,J,MX,P, SG) 5.5￠/liter (MA) 5.5￠/liter (BH) 8.3￠/liter (JO) 8.3￠/liter (AU) | $1.59/liter |
| 2401 | | Unmanufactured tobacco (whether or not threshed or similarly processed); tobacco refuse: | | | | |
| 2401.30 | | Tobacco refuse: | | | | |
| 2503.00.00 | 10 | Crude or unrefined sulfur | t | | | |
| 2519 | | Natural magnesium carbonate (magnesite); fused magnesia; dead-burned (sintered) magnesia, whether or not containing small quantities of other oxides added before sintering; other magnesium oxide, whether or not pure: | | | | |
| 2606.00.00 | 30 | Refractory grade | t | | | |
| 2710.11.15 | 14 | Reformulated | bbl | | | |
| 2710.11.18 | 05 | Reformulated blendstock for oxygenate blending (RBOB) | bbl | | | |
| 2711.11.00 | 00 | Liquefied: | | | | |
| 2809 | | Diphosphorus pentaoxide; phosphoric acid; polyphosphoric acids, whether or not chemically defined: | | | | |
| 2818 | | Artificial corundum, whether or not chemically defined; aluminum oxide; aluminum hydroxide: | | | | |
| 2818.10 | | Artificial corundum, whether or not chemically defined: | | | | |
| 2818.10.20 | | In grains, or ground, pulverized or refined | | 1.3% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 4.1% |
| 2830 | | Sulfides; polysulfides, whether or not chemically defined: | | | | |
| 2835 | | Phosphinates (hypophosphites), phosphonates (phos- phites) and phosphates; polyphosphates, whether or not chemically defined: | | | | |
| 2840.11.00 | 00 | Disodium tetraborate (refined borax): | | | | |
| 2842 | | Other salts of inorganic acids or peroxoacids (including aluminosilicates whether or not chemically defined), other than azides: | | | | |
