| 0207.12.00 | | Not cut in pieces, frozen | | 8.8¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MX,P,SG) 3.5¡é/kg (MA) | 22¡é/kg |
| 0207.12.00 | 20 | Young (broilers, fryers, roasters and capons) | kg | | | |
| 0207.13.00 | 00 | Cuts and offal, fresh or chilled | kg | 17.6¡é/kg | Free (A+,AU,BH, CA D,E,IL,J,JO, MX,P) 6.6¡é/kg (SG) 7¡é/kg (MA) See 9911.02.25 9911.02.30 (CL) | 22¡é/kg |
| 0207.14.00 | | Cuts and offal, frozen | | 17.6¡é/kg | Free (A+,AU,CA, D,E IL,J,JO,MX, P,SG) 7¡é/kg (BH) 12.3¡é/kg (MA) See 9911.02.25 9911.02.30 (CL) | 22¡é/kg |
| 0207.24.00 | 00 | Not cut in pieces, fresh or chilled | kg | 15¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO, MX,P,SG) 6¡é/kg (MA) | 22¡é/kg |
| 0207.25 | | Not cut in pieces, frozen: | | | | |
| 0207.26.00 | 00 | Cuts and offal, fresh or chilled | kg | 17.6¡é/kg | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P) 6.6¡é/kg (SG) See 9911.02.25 9911.02.30 (CL) | 22¡é/kg |
| 0207.27.00 | | Cuts and offal, frozen | | 17.6¡é/kg | Free (A+,AU,BH, CA,D E,IL,J,MX,P) 3.5¡é/kg (JO) 7¡é/kg (MA) 8.8¡é/kg (SG) See 9911.02.25 9911.02.30 (CL) | 22¡é/kg |
| 0207.32.00 | 00 | Not cut in pieces, fresh or chilled | kg | 8.8¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL, J,JO,MX,P,SG) 3.5¡é/kg (MA) | 22¡é/kg |
| 0207.33.00 | 00 | Not cut in pieces, frozen | kg | 8.8¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 22¡é/kg |
| 0207.34.00 | 00 | Fatty livers, fresh or chilled | kg | 17.6¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 22¡é/kg |
| 0207.35.00 | 00 | Other, fresh or chilled | kg | 17.6¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL, J,JO,MX,P,SG) 7¡é/kg (MA) | 22¡é/kg |
| 0207.36.00 | | Other, frozen | | 17.6¡é/kg | Free (A+,AU,CA, CL,D,E,IL,J,JO, MX,P, SG) 12.3¡é/kg (MA) 12.3¡é/kg (BH) | 22¡é/kg |
| 0208 | | Other meat and edible meat offal, fresh, chilled or frozen: | | | | |
| 0208.90.25 | 00 | Frogs' legs | kg | Free | | 10% |
| 0209.00.00 | 00 | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked | kg | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 0302 | | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: | | | | |
| 0302.69.50 | | Fresh-water fish: | | | | |
| 0303 | | Fish, frozen, excluding fish fillets and other fish meat of heading 0304: | | | | |
| 0303.79.00 | 22 | Fresh-water fish: | | | | |
| 0304 | | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: | | | | |
| 0304.11.00 | 00 | Fresh or chilled: | | | | |
| 0304.19.00 | 19 | Fresh-water fish: | | | | |
| 0304.21.00 | 00 | Frozen fillets: | | | | |
| 0304.29.20 | | Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions | | Free | | 2.8¡é/kg |
