¨º¡Á¨°3|¨¬¨ª?¨®¦Ì?¨º?2??D|?¨®¨¨??¨°¦Ì?1¡è??¡ã¨¹
Íâó|¡Á¡é2¨¢|¦Ì???|?¡§??




¡¡
ÃÀ¹úHTS ±àÂë(ÃÀ¹úº£¹Ø¹ØË°±àÂë)  
ÇëÊäÈëHTS±àÂëµÄÇ°°ë²¿·Ö»òÉÌÆ·ÃèÊöµÄ²¿·ÖÄÚÈÝ(Ó¢ÎÄ)   HTS ÆäËû²éѯ¹¤¾ß
    
¡¡
  59/769         
ÃÀ¹úº£¹Ø¹ØË°±àÂë
HTS ±àÂëºó ׺ ÉÌÆ·ÃèÊö ÊýÁ¿µ¥Î» ÍêË°Ë°ÂÊ
1 2
ͨ³£ Ìرð
0904.11.00Pepper of the genus Piper:
0904.11.00Neither crushed nor groundFreeFree
0904.11.0040Whitekg
0904.12.0000Crushed or groundkgFree2¡é/kg
0904.20Fruits of the genus Capsicum or of the genus Pimenta (including allspice), dried or crushed or ground:
0904.20.2000Of the genus Capsicum (including cayenne pepper, paprika and red pepper):
0904.20.4000Anaheim and ancho pepperkg5¡é/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)11¡é/kg
0904.20.60Other:
0904.20.6090Otherkg
0904.20.7300Mixtures of mashed or macerated hot red peppers and saltkgFree17.6¡é/kg
0904.20.7600Otherkg5¡é/kgFree (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG)17.6¡é/kg
0904.20.8000Of the genus Pimenta (including allspice)kgFreeFree
0906.11.0000Neither crushed nor ground:
0906.19.0000OtherkgFreeFree
0906.20.0000Crushed or groundkgFree11¡é/kg
0907.00.0000Cloves (whole fruit, cloves and stems)kgFreeFree
0908.20.4000OtherkgFreeFree
0910Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices:
0910.91.0000Other spices:
0910.91.0000Mixtures referred to in note 1(b) to this chapterkg1.9%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)25%
0910.99Other:
0910.99.0500Thyme; bay leaves:
0910.99.0600Other:
0910.99.0600Thymekg4.8%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)25%
0910.99.4000Otherkg3.4%Free (A*,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)25%

 59/769          

¨¨¨¨??¨®|¨®?:    ÃÀ¹úº£¹Ø±àÂë²éÕÒ     ²éѯÄÚÈÝ:  

¡Á??¨¹¨®??¡ì2¨¦?¡¥:

I want to Post a new feedback