| 0302.40.00 | 00 | Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes | kg | Free | | Free |
| 0303.51.00 | 00 | Herrings (Clupea harengus, Clupea pallasii), and cod (Gadus morhua, Gadus ogac, Gadus macrocephalus excluding livers and roes: | | | | |
| 0303.51.00 | 00 | Herrings (Clupea harengus, Clupea pallasii) | kg | Free | | Free |
| 0303.80.40 | 20 | Herring roe | kg | | | |
| 0305.20.40 | 40 | Herring roe | kg | | | |
| 0305.30.20 | 00 | Herrings, in immediate containers weighing with their contents 6.8 kg or less each | kg | 4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
| 0305.30.60 | 10 | Herring | kg | | | |
| 0305.42.00 | | Herrings (Clupea harengus, Clupea pallasii) | | Free | | 6.6￠/kg |
| 0305.61 | | Herrings (Clupea harengus, Clupea pallasii): | | | | |
| 1504.20.40 | 00 | Herring | kg | 1￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 8￠/kg |
| 1604.12 | | Herrings: | | | | |
| 2301.20.00 | 10 | Herring meal; pilchard meal | t | | | |
| 4011.61.00 | 00 | Other, having a "herring-bone" or similar tread: | | | | |
