0106.20.00 | 00 | Reptiles (including snakes and turtles) | No. | Free | | 15% |
0106.32.00 | 00 | Psittaciformes (including parrots, parakeets, macaws and cockatoos) | No. | 1.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 20% |
0206.90.00 | 20 | Of sheep (including lamb) | kg | | | |
0208.50.00 | 00 | Of reptiles (including snakes and turtles) | kg | 6.4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MX,P,SG) 2.5% (MA) | 20% |
0210.91.00 | 00 | Other, including edible flours and meals of meat or meat offal: | | | | |
0210.93.00 | 00 | Of reptiles (including snakes and turtles) | kg | 2.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
0302.21.00 | 90 | Other (including Greenland) | kg | | | |
0302.69.50 | 04 | Pangasius spp., including basa and tra | kg | | | |
0302.69.50 | 13 | Pike perch (including yellow pike) | kg | | | |
0303.79.00 | 25 | Pangasius spp., including basa and tra | kg | | | |
0303.79.00 | 31 | Perch and pike perch (including yellow pike) | kg | | | |
0304.19.00 | 22 | Pangasius spp., including basa and tra | kg | | | |
0304.19.00 | 28 | Pike perch (including yellow pike) | kg | | | |
0304.29.60 | 12 | Pike perch (including yellow pike) | kg | | | |
0304.29.60 | 33 | Pangasius spp., including basa and tra | kg | | | |
0305.41.00 | 00 | Smoked fish, including fillets: | | | | |
0306.19.00 | | Other, including flours, meals and pellets of crustaceans, fit for human consumption | | Free | | Free |
0306.29.00 | 00 | Other, including flours, meals and pellets of crustaceans, fit for human consumption | kg | Free | | Free |
0307.21.00 | 00 | Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: | | | | |
0307.91.00 | | Other, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption: | | | | |
0406.10 | | Fresh (unripened or uncured) cheese, including whey cheese, and curd: | | | | |
0406.10.34 | 00 | American-type cheese, including Colby, washed curd and granular cheese (but not including Cheddar cheese), and cheese and substitutes for cheese containing, or processed from, such American-type cheese: | | | | |
0406.20.55 | 00 | Other, including mixtures of the above: | | | | |
0406.20.69 | 00 | Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese but not including Cheddar): | | | | |
0406.30.55 | 00 | Other, including mixtures of the above: | | | | |