| 0302.31.00 | 00 | Tunas (of genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: | | | | |
| 0302.33.00 | 00 | Skipjack or stripe-bellied bonito | kg | Free | | Free |
| 0303.41.00 | 00 | Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: | | | | |
| 0303.43.00 | 00 | Skipjack or stripe-bellied bonito | kg | Free | | Free |
| 0406.10 | | Fresh (unripened or uncured) cheese, including whey cheese, and curd: | | | | |
| 0406.10.84 | 00 | Other cheese and substitutes for cheese (except cheese not containing cow's milk, and soft ripened cow's milk cheese): | | | | |
| 0406.90.95 | 00 | Containing cow's milk (except soft- ripened cow's milk cheese): | | | | |
| 0708.20.20 | 05 | Yard-long beans (Vigna unguiculata subsp., Sesquipedalis) | kg | | | |
| 0712.90.15 | 00 | Not ripe | kg | 5.5￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 5.5￠/kg |
| 0712.90.20 | 00 | Ripe | kg | 2.5￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 11￠/kg |
| 0904 | | Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): | | | | |
| 0904.11.00 | | Pepper of the genus Piper: | | | | |
| 0909 | | Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries: | | | | |
| 0909.50.00 | 00 | Seeds of fennel; juniper berries | kg | Free | | Free |
| 2005.70.02 | | Ripe, in containers each holding less than 13 kg, drained weight: | | | | |
| 2403.10.20 | 20 | Pipe tobacco | kg | | | |
| 2909.49.30 | 00 | Dipentaerythritol having a purity of 94 percent or more by weight | kg | Free | | 54.5% |
| 2932.93.00 | 00 | Piperonal (heliotropin) | kg | 4.8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 45% |
| 2933.32 | | Piperidine and its salts: | | | | |
| 2933.32.10 | 00 | Piperidine | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P) 0.2￠/kg + 3.1% (SG) | 15.4￠/kg + 52% |
| 2933.39.08 | 00 | 1-(3-Sulfopropyl)pyridinium hydroxide; N,N'-Bis(2,2,6,6-tetramethyl-4-piperidinyl)-1,6- hexanediamine; 3,5-Dimethyl-2-hydroxymethyl-4-methoxy- pyridine (pyrmethyl alcohol); Dipentamethylenethiuram tetrasulfide; 2H-Indol-2-one,1,3-dihydro-1-phenyl-3-(4- pyridinylmethylene); 4-Picolyl chloride hydrochloride; and Piperidinoethyl chloride hydrochloride | kg | Free | | 15.4￠/kg + 52% |
| 2933.39.20 | 00 | p-Chloro-2-benzylpyridine; 4-Chloro-1-methylpiperidine hydrochloride; 1,4-Dimethyl-6-hydroxy-3-cyanopyrid-2-one; Di-(2,2,6,6-tetramethyl-4-hydroxy- piperidine)sebacate; 2-Methyl-5-ethylpyridine; 4-Phenylpropylpyridine; α-Phenylpyridylacetic acid, methyl ester; Picolinic acid; 2-Pyridinecarboxaldehyde; and 2,5-Pyridinedicarboxylic acid | kg | 5.8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P,SG) | 15.4￠/kg + 39.5% |
| 2933.52 | | Compounds containing a pyrimidine ring (whether or not hydrogenated) or piperazine ring in the structure: | | | | |
| 2933.55.00 | 00 | Loprazolam (INN), mecloqualone (INN), methaqualone (INN) and zipeprol (INN); salts thereof | kg | Free | | 15.4￠/kg + 149.5% |
| 3301.24.00 | 00 | Of peppermint (Mentha piperita) | kg | 4.2% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
