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0210Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:
0210.12.00Bellies (streaky) and cuts thereof1.4¡é/kgFree (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)7.2¡é/kg
0210.93.0000Of reptiles (including snakes and turtles)kg2.3%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)20%
0301.10.0010Koi (common) carp (Cyprinus carpio)X
0301.91.0000Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)XFreeFree
0302.11.00Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)Free2.2¡é/kg
0302.12.00Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)Free4.4¡é/kg
0302.12.0013Chinook (king):
0302.12.0032Pink (humpie)kg
0302.12.0042Sockeye (red)kg
0302.31.0000Tunas (of genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes:
0302.33.0000Skipjack or stripe-bellied bonitokgFreeFree
0302.62.0000Haddock (Melanogrammus aeglefinus)kgFree2.2¡é/kg
0302.63.0000Atlantic pollock (Pollachius virens)kgFree2.2¡é/kg
0302.64.0000Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)kgFree4.4¡é/kg
0302.65.00Dogfish and other sharksFree2.2¡é/kg
0302.67.0010Steakskg
0302.69.11Scaled (whether or not heads, viscera and/or fins have beenremoved, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG)25%
0302.69.5007Pikekg
0302.69.5010Pickerelkg
0302.69.5013Pike perch (including yellow pike)kg
0302.69.5040Cuskkg
0302.69.5043Hakekg
0302.69.5046Pollockkg
0302.69.5067Monkfish (Lophius spp.)kg

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