| 4103.20.20 | 00 | Vegetable pretanned | pcs | 5% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
| 4103.90.12 | 00 | Vegetable pretanned | pcs kg | Free | | 10% |
| 4104 | | Tanned or crust hides and skins of bovine (including buffalo) or equine animals, without hair on, whether or not split, but not further prepared: | | | | |
| 4104.11 | | In the wet state (including wet-blue): | | | | |
| 4104.11 | | Full grains, unsplit; grain splits: | | | | |
| 4104.11.10 | | Whole bovine leather, of a unit surface area not exceeding 28 square feet (2.6 m￠/: | | | | |
| 4104.11.10 | | Upper leather; lining leather | | Free | | 15% |
| 4104.11.10 | 20 | Upper leather | m2 | | | |
| 4104.11.10 | 40 | Lining leather | m2 | | | |
| 4104.11.30 | | Buffalo | | 2.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 4104.11.30 | 10 | Upper leather | m2 | | | |
| 4104.11.40 | | Upper leather; sole leather | | 5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 4104.11.40 | 10 | Upper leather | m2 | | | |
| 4104.11.50 | 30 | Wet blues: | | | | |
| 4104.11.50 | 30 | Not split | pcs kg | | | |
| 4104.11.50 | 40 | Split: | | | | |
| 4104.19.10 | | Whole bovine leather, of a unit surface area not exceeding 28 square feet (2.6 m￠/: | | | | |
| 4104.19.10 | | Upper leather; lining leather | | Free | | 15% |
| 4104.19.10 | 20 | Upper leather | m2 | | | |
| 4104.19.10 | 40 | Lining leather | m2 | | | |
| 4104.19.30 | | Buffalo | | 2.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 4104.19.30 | 10 | Upper leather | m2 | | | |
| 4104.19.40 | | Upper leather; sole leather | | 5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 4104.19.40 | 10 | Upper leather | m2 | | | |
| 4104.19.50 | 30 | Wet blues: | | | | |
