0203.12 | | Hams, shoulders and cuts thereof, with bone in: | | | | |
0203.12.10 | 20 | Shoulders and cuts thereof | kg | | | |
0203.12.90 | 20 | Shoulders and cuts thereof | kg | | | |
0203.22 | | Hams, shoulders and cuts thereof, with bone in: | | | | |
0204.22.20 | 10 | Shoulders | kg | | | |
0204.42.20 | 10 | Shoulders | kg | | | |
0210.11.00 | | Hams, shoulders and cuts thereof, with bone in | | 1.4¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 7.2¢/kg |
0210.11.00 | 20 | Shoulders and cuts thereof | kg | | | |
0301.10.00 | 20 | Goldfish (Carassius auratus), Crucian carp (Carassius carassius) | X | | | |
0406.10.14 | 00 | Blue-mold cheese and cheese and substitutes for cheese containing, or processed from, blue-mold cheese: | | | | |
0408 | | Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, molded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter: | | | | |
0710.80.97 | 24 | In containers each holding more than 1.4 kg | kg | | | |
0711.20.18 | 00 | Green in color, in a saline solution, in containers each holding more than 8 kg, drained weight, certified by the importer to be used for repacking or sale as green olives: | | | | |
0810.40.00 | 24 | Wild | kg | | | |
0811.10.00 | 20 | In immediate containers each holding not more than 1.2 liters | kg | | | |
0811.10.00 | 50 | In immediate containers each holding more than 1.2 liters: | | | | |
0811.90.20 | 24 | Wild | kg | | | |
0813.40.20 | 10 | Wild blueberries | kg | | | |
0908.20.20 | 00 | Bombay or wild mace, ground | kg | 7.4¢/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 49¢/kg |
1008 | | Buckwheat, millet and canary seed; other cereals (including wild rice): | | | | |
1008.90.00 | | Other cereals (including wild rice) | | 1.1% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 10% |
1008.90.00 | 20 | Wild rice | kg | | | |
1209.29.91 | 76 | Wild rye | kg | | | |
1211.20.00 | 40 | Wild | kg | | | |
1214 | | Rutabagas (swedes), mangolds, fodder roots, hay, alfalfa (lucerne), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets: | | | | |