| 0406.10.54 | 00 | Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti and Sbrinz); Italian-type cheeses, made from cow's milk, not in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya), and cheese and substitutes for cheese containing, or processed from, such Italian-type cheeses, whether or notin original loaves: | | | | |
| 0406.20.77 | 00 | Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz and Goya) made from cow's milk: | | | | |
| 0406.30.77 | 00 | Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya): | | | | |
| 0604 | | Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared: | | | | |
| 0703 | | Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: | | | | |
| 0703.90.00 | 00 | Leeks and other alliaceous vegetables | kg | 20% | Free (A+,CA,D,E, IL,J,JO,MX,P) 7.5% (SG) 11.6% (CL) 12% (AU) 14% (BH,MA) | 50% |
| 0802.90.20 | 00 | Pignolia: | | | | |
| 0805.50 | | Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia): | | | | |
| 0805.50.30 | 00 | Tahitian limes, Persian limes and other limes of the Citrus latifolia variety | kg | 0.8% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 0807.19.50 | 00 | Ogen and Galia melons: | | | | |
| 2008.19.30 | | Pignolia and pistachios | | 1¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 11¡é/kg |
| 2008.19.30 | 10 | Pignolia | kg | | | |
| 2008.30.60 | 00 | Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia): | | | | |
| 3006.91.00 | 00 | Appliances identifiable for ostomy use | kg | 4.2% | Free (A,AU,BH, CA,CL,E,IL,J, JO, MA,MX,P,SG) | 45% |
| 3402 | | Organic surface-active agents (other than soap); surface-active preparations, washing preparations (including auxiliary washing preparations) and cleaning preparations, whether or not containing soap, other than those of heading 3401: | | | | |
| 3801.10.10 | 00 | Plates, rods, powder and other forms, wholly or partly manufactured, for manufacturing into brushes for electric generators, motors or other machines or appliances | kg | 3.7% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 45% |
| 3810 | | Pickling preparations for metal surfaces; fluxes and other auxiliary preparations for soldering, brazing or welding; soldering, brazing or welding powders and pastes consisting of metal and other materials; preparations of a kind used as cores or coatings for welding electrodes or rods: | | | | |
| 4205.00.05 | 00 | Of a kind used in machinery or mechanical appliances or for other technical uses: | | | | |
| 4301.30.00 | 00 | Of lamb, the following: Astrakhan, Broadtail, Caracul, Persian and similar lamb, Indian, Chinese, Mongolian or Tibetan lamb, whole, with or without head, tail or paws | No. | Free | | Free |
| 4302.19.13 | 00 | Of lamb, the following: Astrakhan, Broadtail, Caracul, Persian and similar lamb, Indian, Chinese, Mongolian or Tibetan lamb | No. | 2.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 30% |
| 4407.99.01 | 85 | Jatoba (Hymenaea spp.), also known as Brazilian Cherry | m3 | | | |
| 4409.29.05 | 15 | Jatoba (Hymenaea spp.), also known as Brazilian Cherry | m2 m3 | | | |
| 4409.29.05 | 45 | Cumaru (Dipteryx spp.), also known as Brazilian teak | m2 m3 | | | |
| 4409.29.05 | 25 | Ipe (Tabebuia spp.), also known as Tahibo, LaPacho, Brazilian walnut, and Patagonian walnut | m2 m3 | | | |
| 4412.39.10 | 00 | With a face ply of Parana pine (Araucaria angustifolia) | m3 | Free | | 40% |
