| 0306.21.00 | 00 | Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) | kg | Free | | Free |
| 0306.22.00 | | Lobsters (Homarus spp.) | | Free | | Free |
| 0307.21.00 | 00 | Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: | | | | |
| 0307.31.00 | | Mussels (Mytilus spp., Perna spp.): | | | | |
| 0307.41.00 | | Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.): | | | | |
| 0307.49.00 | 22 | Loligo opalescens | kg | | | |
| 0307.49.00 | 24 | Loligo pealei | kg | | | |
| 0307.51.00 | 00 | Octopus (Octopus spp.): | | | | |
| 0403.90.41 | 10 | Articles for which an import license is required | kg | | | |
| 0404.10.50 | 10 | Articles for which an import license is required | kg | | | |
| 0406.20.31 | 10 | Produced in Canada and not subject to licensing requirements | kg | | | |
| 0406.40 | | Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti : | | | | |
| 0406.90.08 | 10 | Produced in Canada and not subject to licensing requirements | kg | | | |
| 0406.90.31 | 00 | Made from cow's milk and not in original loaves: | | | | |
| 0511.99.30 | 30 | Antarctic krill (Euphausia superba) | kg | | | |
| 0603.13.00 | 60 | Other | No. | | | |
| 0604 | | Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared: | | | | |
| 0604.10.00 | 00 | Mosses and lichens | X | Free | | Free |
| 0703 | | Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: | | | | |
| 0703.20.00 | | Garlic | | 0.43¡é/kg | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 3.3¡é/kg |
| 0704.10 | | Cauliflower and headed broccoli (Brassica oleracea var. botrytis): | | | | |
| 0704.10.60 | 00 | Cut, sliced or otherwise reduced in size | kg | 14% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P) 5.2% (SG) 8.4% (AU) | 35% |
| 0704.90 | | Other (including sprouting broccoli (Brassica oleracea var. italica)): | | | | |
| 0705 | | Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled: | | | | |
| 0705.21.00 | 00 | Witloof chicory (Cichorium intybus var. foliosum) | kg | 0.15¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4.4¡é/kg |
