0304.19.00 | 19 | Ictalurus spp. | kg | | | |
0304.19.00 | 22 | Pangasius spp., including basa and tra | kg | | | |
0304.19.00 | 28 | Pike perch (including yellow pike) | kg | | | |
0304.29.20 | 55 | Whiting (Merluccius spp.) | kg | | | |
0304.29.60 | 12 | Pike perch (including yellow pike) | kg | | | |
0304.29.60 | 32 | Ictalurus spp | kg | | | |
0304.29.60 | 33 | Pangasius spp., including basa and tra | kg | | | |
0304.29.60 | 34 | Other Siluriformes | kg | | | |
0305.41.00 | 00 | Smoked fish, including fillets: | | | | |
0305.42.00 | | Herrings (Clupea harengus, Clupea pallasii) | | Free | | 6.6¢/kg |
0305.51.00 | 00 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | kg | Free | | 5.5¢/kg |
0305.61 | | Herrings (Clupea harengus, Clupea pallasii): | | | | |
0305.62.00 | | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | | Free | | 2.8¢/kg |
0305.62.00 | 10 | Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed: | | | | |
0305.69.10 | 21 | Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed: | | | | |
0306.19.00 | | Other, including flours, meals and pellets of crustaceans, fit for human consumption | | Free | | Free |
0306.29.00 | 00 | Other, including flours, meals and pellets of crustaceans, fit for human consumption | kg | Free | | Free |
0307 | | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption: | | | | |
0307.21.00 | 00 | Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: | | | | |
0307.31.00 | | Mussels (Mytilus spp., Perna spp.): | | | | |
0307.91.00 | | Other, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption: | | | | |
0403.90.02 | 00 | Fluid: | | | | |
0404 | | Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweeteningmatter, not elsewhere specified or included: | | | | |
0404.10.20 | 00 | Fluid | liters | 0.34¢/liter | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P,SG) 0.2¢/liter (AU) | 0.5¢/liter |
0406.10 | | Fresh (unripened or uncured) cheese, including whey cheese, and curd: | | | | |