| 0210.99.20 | 00 | Meat of poultry of heading 0105 | kg | 2.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 0301.10.00 | | Ornamental fish | | Free | | Free |
| 0302 | | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: | | | | |
| 0302.11.00 | 10 | Rainbow trout (Salmo gairnderi), farmed | kg | | | |
| 0302.12.00 | 03 | Farmed | kg | | | |
| 0302.12.00 | 04 | Not farmed | kg | | | |
| 0302.12.00 | 13 | Farmed | kg | | | |
| 0302.12.00 | 14 | Not farmed | kg | | | |
| 0302.12.00 | 53 | Farmed | kg | | | |
| 0302.12.00 | 54 | Not farmed | kg | | | |
| 0302.62.00 | 00 | Haddock (Melanogrammus aeglefinus) | kg | Free | | 2.2¡é/kg |
| 0302.69.11 | | Scaled (whether or not heads, viscera and/or fins have beenremoved, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less | | 3% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
| 0302.69.50 | 37 | Smelts | kg | | | |
| 0303 | | Fish, frozen, excluding fish fillets and other fish meat of heading 0304: | | | | |
| 0303.72.00 | 00 | Haddock (Melanogrammus aeglefinus) | kg | Free | | 2.2¡é/kg |
| 0303.78.00 | 00 | Whiting (Merluccius spp.) and hake (Urophycis spp.) | kg | Free | | 2.2¡é/kg |
| 0303.79.00 | 01 | Smelts: | | | | |
| 0303.79.00 | 01 | Sea smelts | kg | | | |
| 0303.79.00 | 04 | Other smelts | kg | | | |
| 0304 | | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: | | | | |
| 0304.19.00 | 64 | Farmed | kg | | | |
| 0304.19.00 | 67 | Not farmed | kg | | | |
| 0304.29.20 | | Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions | | Free | | 2.8¡é/kg |
| 0304.29.20 | 55 | Whiting (Merluccius spp.) | kg | | | |
| 0304.29.60 | 34 | Other Siluriformes | kg | | | |
