| 0209.00.00 | 00 | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked | kg | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 0302.11.00 | 10 | Rainbow trout (Salmo gairnderi), farmed | kg | | | |
| 0302.29.00 | 10 | Flounder | kg | | | |
| 0303.39.00 | 10 | Flounder | kg | | | |
| 0304.19.00 | 55 | Flounder | kg | | | |
| 0304.29.20 | 25 | Flounder | kg | | | |
| 0304.29.60 | 58 | Flounder | kg | | | |
| 0402.99.03 | 00 | Condensed milk: | | | | |
| 0706.10.10 | 00 | Under 10 cm in length | kg | 1.4￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 17.6￠/kg |
| 0909 | | Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries: | | | | |
| 0909.20.00 | 00 | Seeds of coriander | kg | Free | | Free |
| 1509.10.20 | 00 | Weighing with the immediate container under 18 kg | kg | 5￠/kg on contents and container | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 17.6￠/kg on contents and container |
| 1509.90.20 | 00 | Weighing with the immediate container under 18 kg | kg | 5￠/kg on contents and container | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 17.6￠/kg on contents and container |
| 1510.00.20 | 00 | Rendered unfit for use as food | kg | Free | | Free |
| 1510.00.40 | 00 | Weighing with the immediate container under 18 kg | kg | 5￠/kg on contents and container | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 17.6￠/kg on contents and container |
| 1521.10.00 | 20 | Candelilla | kg | | | |
| 1604.13.40 | 00 | In immediate containers weighing with their contents under 225 grams each | kg | Free | | 25% |
| 1702.20.22 | | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
| 1702.30.22 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
| 1702.40.22 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
| 1702.60.22 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
| 1702.90.54 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
| 1806.20.91 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
| 1806.90.35 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
| 1901.90.20 | 00 | Solid or condensed | kg | 9.6% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MX,P,SG,) 3.8% (MA) | 60% |
