0302.31.00 | 00 | Albacore or longfinned tunas (Thunnus alalunga) | kg | Free | | Free |
0303.41.00 | 00 | Albacore or longfinned tunas (Thunnus alalunga) | kg | Free | | Free |
0304.29.20 | | Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions | | Free | | 2.8¢/kg |
0406.10 | | Fresh (unripened or uncured) cheese, including whey cheese, and curd: | | | | |
0406.10.84 | 00 | Other cheese and substitutes for cheese (except cheese not containing cow's milk, and soft ripened cow's milk cheese): | | | | |
0406.20.10 | 00 | Blue-veined cheese: | | | | |
0406.20.61 | 00 | Containing, or processed from, blue-veined cheese (except Roquefort): | | | | |
0406.30.05 | 00 | Blue-veined cheese other than Roquefort cheese: | | | | |
0406.30.61 | 00 | Containing, or processed from, blue-veined cheese(except Roquefort): | | | | |
0406.40 | | Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti : | | | | |
0406.90.20 | 00 | Made from goat's milk whey or from whey obtained from a mixture of goat's milk and not more than 20 percent by weight of cow's milk | kg | 4.2% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P,SG) 2.5% (AU) | 35% |
0406.90.72 | 00 | Containing, or processed from, blue-veined cheese: | | | | |
0406.90.95 | 00 | Containing cow's milk (except soft- ripened cow's milk cheese): | | | | |
0505 | | Skins and other parts of birds, with their feathers or down, feathers and parts of feathers(whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers: | | | | |
0711.20.18 | 00 | Green in color, in a saline solution, in containers each holding more than 8 kg, drained weight, certified by the importer to be used for repacking or sale as green olives: | | | | |
0713 | | Dried leguminous vegetables, shelled, whether or not skinned or split: | | | | |
0804.40.00 | 10 | Hass avocados and avocados determined by the Secretary of Agriculture to be Hass-like | kg | | | |
1401 | | Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark): | | | | |
1502.00.00 | 40 | Inedible | kg | | | |
1504 | | Fats and oils and their fractions, of fish or marine mam- mals, whether or not refined, but not chemically modified: | | | | |
1506.00.00 | 00 | Other animal fats and oils and their fractions, whether or not refined, but not chemically modified | kg | 2.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
1507 | | Soybean oil and its fractions, whether or not refined, but not chemically modified: | | | | |
1507.90.40 | 20 | Once-refined (subjected to alkali or caustic wash, but not bleached or deodorized) | kg | | | |
1507.90.40 | 40 | Other (fully refined, washed, bleached or deodorized) | kg | | | |
1508 | | Peanut (ground-nut) oil and its fractions, whether or not refined, but not chemically modified: | | | | |