| 2008.30.42 | | For an aggregate quantity entered in any calendar year not to exceed 40,000 metric tons | | Free | | 2.2¡é/kg |
| 2008.60.00 | 20 | Maraschino | kg | | | |
| 2008.92.10 | | In airtight containers and not containing apricots, citrus fruits, peaches or pears | | 5.6% | Free (A+,BH, CA,D,E,IL,J,JO, MA,MX,P,SG) 2.8% (CL) 3.3% (AU) | 35% |
| 2009 | | Fruit juices (including grape must) and vegetable juices, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter: | | | | |
| 2009.11.00 | 40 | In containers each holding 0.946 liter or more but not more than 3.785 liters | liters | | | |
| 2009.12 | | Not frozen, of a Brix value not exceeding 20: | | | | |
| 2009.12.25 | 00 | Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree) | liters | 4.5¡é/liter | Free (CA,D,E,IL,J, JO,P) 0.353¡é/liter (MX) 1.6¡é/liter (SG) 1.8¡é/liter (BH) 2.6¡é/liter (CL) 3.4¡é/liter (AU) 3.6¡é/liter (MA) | 18¡é/liter |
| 2009.21 | | Of a Brix value not exceeding 20: | | | | |
| 2009.21.20 | 00 | Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree) | liters | 4.5¡é/ liter | Free (AU,BH,CA, D,E,IL,J,JO, MX,P,SG) 2.2¡é/liter (CL) 3.6¡é/liter (MA) | 18¡é/liter |
| 2009.31 | | Of a Brix value not exceeding 20: | | | | |
| 2009.31.10 | 20 | Not concentrated | kg liters | | | |
| 2009.31.20 | 20 | Not concentrated | liters | | | |
| 2009.31.40 | 00 | Not concentrated | liters | 3.4¡é/liter | Free (AU,BH,CA, D,E,IL,J,JO,MA, MX,P,SG) 1.7¡é/liter (CL) | 18¡é/liter |
| 2009.41 | | Of a Brix value not exceeding 20: | | | | |
| 2009.41.20 | 00 | Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree) | liters | 4.2¡é/liter | Free (A+,AU,CA,D E,IL,J,JO,MX,P) 1.5¡é/liter (SG) 1.5¡é/liter (CL) 1.6¡é/liter (BH) 2.9¡é/liter (MA) | 18¡é/liter |
| 2009.49.20 | 00 | Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree) | liters | 4.2¡é/liter | Free (A+,AU,BH, CA,D,E,IL,J, JO,MX,P) 1.5¡é/liter (SG) 1.5¡é/liter (CL) 1.6¡é/liter (MA) | 18¡é/liter |
| 2009.61.00 | | Of a Brix value not exceeding 30 | | 4.4¡é/liter | Free (A+,CA,D,E, IL,J,JO,MX,P) 1.6¡é/liter (SG) 1.6¡é/liter (CL) 2.7¡é/liter (MA) 3¡é/liter (BH) See 9913.96.32 9913.96.46 (AU) | 26¡é/liter |
| 2009.61.00 | 20 | Not concentrated | liters | | | |
| 2009.71.00 | 00 | Of a Brix value not exceeding 20 | liters kg | Free | | 1.3¡é/liter |
| 2101.11.21 | | Instant coffee, not flavored | | Free | | Free |
| 2101.11.21 | 26 | Not decaffeinated: | | | | |
| 2101.12.32 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 10% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 2101.12.34 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
| 2101.12.34 | 00 | Described in additional U.S. note 9 to chapter 17and entered pursuant to its provisions | kg | 10% | | 20% |
| 2101.12.44 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
