| 0406.10.54 | 00 | Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti and Sbrinz); Italian-type cheeses, made from cow's milk, not in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya), and cheese and substitutes for cheese containing, or processed from, such Italian-type cheeses, whether or notin original loaves: | | | | |
| 0406.40.20 | 00 | In original loaves | kg | 2.7% | Free (A+,BH,CA,D, E,IL,J,JO,MA,MX, P,SG) 1.3% (CL) 2% (AU) | 35% |
| 0406.40.44 | 00 | In original loaves | kg | 12.8% | Free (JO) | 35% |
| 0406.40.51 | 00 | In original loaves | kg | 15% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
| 0406.40.54 | 00 | In original loaves | kg | 15% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 35% |
| 0406.90.31 | 00 | Made from cow's milk and not in original loaves: | | | | |
| 0406.90.56 | 00 | In original loaves and suitable for grating | kg | Free | | 35% |
| 0406.90.57 | 00 | Pecorino, in original loaves, not suitable for grating | kg | Free | | 35% |
| 0410.00.00 | 00 | Edible products of animal origin, not elsewhere specified or included | kg | 1.1% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 10% |
| 0511.99.36 | 00 | Natural sponges of animal origin | kg | 3% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 15% |
| 2710.19.35 | 00 | Containing not over 10 percent by weight of salts of fatty acids of animal (including marine animal) or vegetable origin | kg | 5.8% | Free (A,AU,BH, CA,CL,IL,J+,JO, MA,MX,P, R,SG) | 20% |
| 2710.99.32 | 00 | Containing not over 10 percent by weight of salts of fatty acids of animal (including marine animal) or vegetable origin | kg | 5.8% | Free (A,AU,BH, CA,CL,IL,J+,JO, MA,MX,P, R,SG) | 20% |
| 2915.90.10 | | Fatty acids of animal or vegetable origin | | 5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX, P,SG) | 20% |
| 3201 | | Tanning extracts of vegetable origin; tannins and their salts, ethers, esters and other derivatives: | | | | |
| 3203.00 | | Coloring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined; preparations as specified in note 3 to this chapter based on coloring matter of vegetable or animal origin: | | | | |
| 3402.13.20 | | Fatty substances of animal or vegetable origin | | 4% | Free (A,AU,BH, CA,CL,E,IL,J,JO, K,MA,MX, P,SG) | 16.5￠/kg + 30% |
| 3503.00 | | Gelatin (including gelatin in rectangular (including square) sheets, whether or not surface-worked or colored) and gelatin derivatives; isinglass; other glues of animal origin, excluding casein glues of heading 3501: | | | | |
| 3823.70.20 | 00 | Derived from fatty substances of animal or vegetable origin: | | | | |
| 3824.90.40 | | Fatty substances of animal or vegetable origin and mixtures thereof | | 4.6% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, K,MA,MX, P,SG) | 16.5￠/kg + 30% |
| 4906.00.00 | 00 | Plans and drawings for architectural, engineering, industrial, commercial, topographical or similar purposes, being originals drawn by hand; handwritten texts; photographic reproductions on sensitized paper and carbon copies of the foregoing | kg | Free | | 25% |
| 6913.10.10 | 00 | Statues, statuettes and handmade flowers, valued over $2.50 each and produced by professional sculptors or directly from molds made from original models produced by professional sculptors | X | Free | | 20% |
| 6913.90.10 | 00 | Statues, statuettes and handmade flowers, valued over $2.50 each and produced by professional sculptors or directly from molds made from original models produced by professional sculptors | X | Free | | 20% |
| 8443.39.10 | 00 | Operating by reproducing the original image directly onto the copy (direct process) | No. | Free | | 35% |
| 8443.39.20 | 00 | Operating by reproducing the original image via an intermediate onto the copy (indirect process) | No. | 3.7% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 9702.00.00 | 00 | Original engravings, prints and lithographs, framed or not framed | X | Free | | Free |
