| 1702.40 | | Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar: | | | | |
| 1702.50.00 | 00 | Chemically pure fructose | kg | 9.6% | Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG) 4.8% (CL) 7.2% (MA) 7.4% (AU) | 50% |
| 1702.60 | | Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar: | | | | |
| 1702.90 | | Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: | | | | |
| 1901.10.15 | 00 | Infant formula containing oligosaccharides: | | | | |
| 1901.10.60 | 00 | Infant formula containing oligosaccharides: | | | | |
| 2001.90.33 | 00 | Nopalitos | kg | 7.7% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 2001.90.35 | 00 | Pimientos (Capsicum anuum) | kg | 8.1% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO, MA,MX,P,SG) | 38.5% |
| 2005.99.50 | | Pimientos (Capsicum anuum) | | 8.1% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P, SG) 4.8% (AU) | 38.5% |
| 2005.99.85 | 00 | Chickpeas (garbanzos) | kg | 0.8¡é/kg on entire contents of container | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4.4¡é/kg on entire contents of container |
| 2008.19.30 | | Pignolia and pistachios | | 1¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 11¡é/kg |
| 2008.19.30 | 20 | Pistachios | kg | | | |
| 2008.91.00 | 00 | Other, including mixtures other than those of subheading 2008.19: | | | | |
| 2008.99.10 | 00 | Avocados Bananas: | kg | 10.6¡é/kg | Free (A+,BH, CA,D,E,IL,J,JO, MX,P,SG) 3.9¡é/kg (CL) 6.3¡é/kg (AU) 7.4¡é/kg (MA) | 33¡é/kg |
| 2008.99.23 | 00 | Cashew apples, mameyes colorados, sapodillas, soursops and sweetsops | kg | 1.3% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 2009.31.10 | | Unfit for beverage purposes | | 1.8¡é/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 11¡é/kg |
| 2009.39.10 | 00 | Unfit for beverage purposes | kg liters | 1.8¡é/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 11¡é/kg |
| 2104 | | Soups and broths and preparations therefor; homogenized composite food preparations: | | | | |
| 2104.20.00 | 00 | Homogenized composite food preparations | kg | 2.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 2207.10.30 | 00 | For beverage purposes | pf.liters | 18.9¡é/pf.liter | Free (A,CA,CL,E, IL,J,MA,MX,P) 3.7¡é/pf. liter (JO) 9.4¡é/pf. liter (SG) 13.2¡é/pf. liter (BH) 14.6¡é/pf. liter (AU) | $1.32/pf. liter |
| 2207.10.60 | | For nonbeverage purposes | | 2.5% | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 20% |
| 2306 | | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305: | | | | |
| 2402 | | Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes: | | | | |
| 2402.10 | | Cigars, cheroots and cigarillos, containing tobacco: | | | | |
| 2402.10.30 | 30 | Small cigars, cheroots and cigarillos (weighing not more than 1.36 kg/1000) | thousands kg | | | |
