| 0204.43.40 | 00 | Other | kg | 2.8¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 11¡é/kg |
| 0206.29.00 | 00 | Other | kg | Free | | 30% |
| 0206.49.00 | 00 | Other | kg | Free | | 30% |
| 0206.80.00 | 00 | Other, fresh or chilled | kg | Free | | 30% |
| 0206.90.00 | | Other, frozen | | Free | | 30% |
| 0207.11.00 | 40 | Other | kg | | | |
| 0207.12.00 | 40 | Other | kg | | | |
| 0207.14.00 | 40 | Other | kg | | | |
| 0207.27.00 | 40 | Other | kg | | | |
| 0207.35.00 | 00 | Other, fresh or chilled | kg | 17.6¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL, J,JO,MX,P,SG) 7¡é/kg (MA) | 22¡é/kg |
| 0207.36.00 | | Other, frozen | | 17.6¡é/kg | Free (A+,AU,CA, CL,D,E,IL,J,JO, MX,P, SG) 12.3¡é/kg (MA) 12.3¡é/kg (BH) | 22¡é/kg |
| 0207.36.00 | 40 | Other | kg | | | |
| 0208 | | Other meat and edible meat offal, fresh, chilled or frozen: | | | | |
| 0208.90 | | Other: | | | | |
| 0208.90.90 | 00 | Other | kg | 6.4% | Free (A+,AU,BH, CA,CL,D, E,IL,J, JO,MX, P,SG) 2.5% (MA) | 20% |
| 0209.00.00 | 00 | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked | kg | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 0210.12.00 | 40 | Other | kg | | | |
| 0210.19.00 | | Other | | 1.4¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 7.2¡é/kg |
| 0210.19.00 | 90 | Other | kg | | | |
| 0210.91.00 | 00 | Other, including edible flours and meals of meat or meat offal: | | | | |
| 0210.99 | | Other: | | | | |
| 0210.99.90 | 00 | Other | kg | 2.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 0301.10.00 | 90 | Other | X | | | |
| 0301.91.00 | 00 | Other live fish: | | | | |
| 0301.93.00 | 90 | Other | X | | | |
