| 1901.90.38 | 00 | Dairy preparations containing over 10 percent by weight of milk solids: | | | | |
| 1902 | | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: | | | | |
| 1902.11 | | Uncooked pasta, not stuffed or otherwise prepared: | | | | |
| 1902.11.20 | 10 | Product of a European Union (EU) Country (Austria, Belgium, Denmark, Finland, France, the Federal Republic of Germany, Greece, Ireland, Italy, Luxembourg, the Netherlands, Portugal, Spain, Sweden, and theUnited Kingdom): | | | | |
| 1902.11.40 | 00 | Other, including pasta packaged with sauce preparations | kg | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 20% |
| 1902.19.20 | 10 | Product of a European Union (EU) Country (Austria, Belgium, Denmark, Finland, France, the Federal Republic of Germany, Greece, Ireland, Italy, Luxembourg, the Netherlands, Portugal, Spain, Sweden, and theUnited Kingdom): | | | | |
| 1902.19.40 | 00 | Other, including pasta packaged with sauce preparations | kg | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 20% |
| 1902.20.00 | | Stuffed pasta, whether or not cooked or otherwise prepared | | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 20% |
| 1903.00 | | Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms: | | | | |
| 1904 | | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than corn (maize)) in grain form or in the form of flakes or otherworked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included: | | | | |
| 1904.10.00 | | Prepared foods obtained by the swelling or roasting of cereals or cereal products | | 1.1% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 20% |
| 1904.20 | | Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals: | | | | |
| 2001 | | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: | | | | |
| 2002 | | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid: | | | | |
| 2003 | | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid: | | | | |
| 2004 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: | | | | |
| 2005 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: | | | | |
| 2005.70.06 | 00 | In containers each holding more than 8 kg, drained weight, certified by the importer to be used for repacking or sale as green olives: | | | | |
| 2005.70.91 | 00 | Otherwise prepared or preserved: | | | | |
| 2007.10.00 | 00 | Homogenized preparations | kg | 12% | Free (A+,CA,D,E, IL,J,JO,MX,P) 4.5% (SG) 4.8% (BH) 8.4% (MA) 9.3% (AU) See 9911.96.71 9911.96.75 (CL) | 35% |
| 2008 | | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: | | | | |
| 2008.92.10 | 20 | Prepared cereal products | kg | | | |
| 2008.92.90 | 92 | Prepared cereal products | kg | | | |
| 2101 | | Extracts, essences and concentrates, of coffee, tea or mat￠/and preparations with a basis of these products or with a basis of coffee, tea or mat￠/ roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: | | | | |
| 2101.11 | | Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: | | | | |
