0304.29.50 | 00 | Hake (Urophycis spp.) | kg | Free | | 5.5¢/kg |
0304.29.60 | 32 | Ictalurus spp | kg | | | |
0304.29.60 | 33 | Pangasius spp., including basa and tra | kg | | | |
0304.29.60 | 91 | Dolphin (Mahi mahi) (Coryphaena spp.) | kg | | | |
0304.92 | | Toothfish (Dissostichus spp.): | | | | |
0305.49.40 | 20 | Cod, cusk, haddock, hake (Urophycis spp.) and pollock | kg | | | |
0305.63 | | Anchovies (Engraulis spp.): | | | | |
0305.69.10 | | Cusk, haddock, hake (Urophycis spp.) and pollock | . . . . . . . . | Free | | 2.8¢/kg |
0306.11.00 | 00 | Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) | kg | Free | | Free |
0306.12.00 | | Lobsters (Homarus spp.) | | Free | | Free |
0306.21.00 | 00 | Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) | kg | Free | | Free |
0306.22.00 | | Lobsters (Homarus spp.) | | Free | | Free |
0307.31.00 | | Mussels (Mytilus spp., Perna spp.): | | | | |
0307.41.00 | | Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.): | | | | |
0307.51.00 | 00 | Octopus (Octopus spp.): | | | | |
0705 | | Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled: | | | | |
0708.20 | | Beans (Vigna spp., Phaseolus spp.): | | | | |
0710.22 | | Beans (Vigna spp., Phaseolus spp.): | | | | |
0712.31 | | Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: | | | | |
0712.32.00 | 00 | Wood ears (Auricularia spp.) | kg | 8.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
0712.33.00 | 00 | Jelly fungi (Tremella spp.) | kg | 8.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
0713.31 | | Beans (Vigna spp., Phaseolus spp.): | | | | |
0802.12.00 | 00 | Shelled Hazelnuts or filberts (Corylus spp.): | kg | 24¢/kg | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 40.8¢/kg |
0802.40.00 | 00 | Chestnuts (Castanea spp.) | kg | Free | | Free |
0910.99.20 | 00 | Origanum (Lippia spp.): | | | | |