¨º¡Á¨°3|¨¬¨ª?¨®¦Ì?¨º?2??D|?¨®¨¨??¨°¦Ì?1¡è??¡ã¨¹
Íâó|¡Á¡é2¨¢|¦Ì???|?¡§??




¡¡
ÃÀ¹úHTS ±àÂë(ÃÀ¹úº£¹Ø¹ØË°±àÂë)  
ÇëÊäÈëHTS±àÂëµÄÇ°°ë²¿·Ö»òÉÌÆ·ÃèÊöµÄ²¿·ÖÄÚÈÝ(Ó¢ÎÄ)   HTS ÆäËû²éѯ¹¤¾ß
    
¡¡
  51/951         
ÃÀ¹úº£¹Ø¹ØË°±àÂë
HTS ±àÂëºó ׺ ÉÌÆ·ÃèÊö ÊýÁ¿µ¥Î» ÍêË°Ë°ÂÊ
1 2
ͨ³£ Ìرð
0712.20.4000Otherkg21.3%Free (CA,D,E,IL,J, MX,P) 4.2% (JO) 10.6% (SG) 14.9% (BH) See 9911.95.46 9911.95.50 (CL) See 9912.07.05, 9912.07.16 9912.07.20 (MA) See 9913.95.06 9913.95.10 (AU)35%
0712.31Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles:
0712.31Mushrooms of the genus Agaricus:
0712.31.2000Otherkg1.9¡é/kg + 2.6%Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL)22¡é/kg + 45%
0712.32.0000Wood ears (Auricularia spp.)kg8.3%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)35%
0712.33.0000Jelly fungi (Tremella spp.)kg8.3%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)35%
0712.39Other:
0712.39.2000Otherkg1.9¡é/kg + 2.6%Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL)22¡é/kg + 45%
0712.39.4000TruffleskgFreeFree
0712.90Other vegetables; mixtures of vegetables:
0712.90.1000Carrotskg1.3%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)35%
0712.90.1500Not ripekg5.5¡é/kgFree (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)5.5¡é/kg
0712.90.3000Potatoes whether or not cut or sliced but not further preparedkg2.3¡é/kgFree (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG)6¡é/kg
0712.90.4040Otherkg
0712.90.6000Fennel, marjoram, parsley, savory and tarragon:
0712.90.6000Crude or not manufacturedkgFreeFree
0712.90.6500Other:
0712.90.7000Otherkg1.9%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)25%
0712.90.7400Tomatoes:
0712.90.7800Otherkg8.7%Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL)35%
0712.90.85Other vegetables; mixtures of vegetables8.3%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)35%
0712.90.8520Celery stalkskg
0712.90.8550Sweet corn seeds of a kind used for sowingkg
0712.90.8580Otherkg
0713Dried leguminous vegetables, shelled, whether or not skinned or split:

 51/951          

¨¨¨¨??¨®|¨®?:    ÃÀ¹úº£¹Ø±àÂë²éÕÒ     ²éѯÄÚÈÝ:  

¡Á??¨¹¨®??¡ì2¨¦?¡¥:

I want to Post a new feedback