| 3815.90.10 | 00 | Consisting wholly of inorganic substances: | | | | |
| 3823.70.20 | 00 | Derived from fatty substances of animal or vegetable origin: | | | | |
| 3824.40.10 | 00 | Containing 5 percent or more by weight of one or more aromatic or modified aromatic substances | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P) 0.2￠/kg + 2.9% (SG) | 3.7￠/kg + 60% |
| 3824.40.20 | 00 | Consisting wholly of inorganic substances | kg | Free | | 25% |
| 3824.90.21 | 00 | Mixtures containing 5 percent or more by weight of one or more aromatic or modified aromatic substances: | | | | |
| 3824.90.21 | 00 | Consisting wholly of substances found naturally in coal tar, whether obtained from coal tar or other source | kg | Free | | Free |
| 3824.90.26 | 00 | Benzene, 2,4-diisocyanate-1,3,5-tris(1- methylethyl) homopolymer; 5-Fluoro-2-methyl-1-[[4-(methylsulfinyl)- phenyl]methylene]-1H-indene; Mixtures of dimethyl phthalate, t-butanol, hydrogen peroxide, and sodium salicylate; and Mixtures containing derivatives of N-[4-(2- hydroxy-3-phenoxypropoxy)phenyl]- acetamide | kg | Free | | 3.7￠/kg + 60% |
| 3824.90.40 | | Fatty substances of animal or vegetable origin and mixtures thereof | | 4.6% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, K,MA,MX, P,SG) | 16.5￠/kg + 30% |
| 3904.10.00 | 00 | Poly(vinyl chloride), not mixed with any other substances | kg | 6.5% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX, P,SG) | 43.5% |
| 3925.10.00 | 00 | Reservoirs, tanks, vats and similar containers, of a capacity exceeding 300 liters | X | 6.3% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX, P,SG) | 56% |
| 4101 | | Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split: | | | | |
| 4101.20.10 | | Not pretanned | | Free | | 10% |
| 4101.20.40 | 00 | Vegetable pretanned | pcs | 5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 4101.50.10 | | Not pretanned | | Free | | 10% |
| 4101.50.40 | 00 | Vegetable pretanned | pcs | 5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 4101.90.10 | | Not pretanned | | Free | | 10% |
| 4101.90.40 | 00 | Vegetable pretanned | pcs | 5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 4102 | | Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter: | | | | |
| 4102.10.10 | 00 | Not pretanned | pcs kg | Free | | Free |
| 4102.10.20 | 00 | Vegetable pretanned | pcs kg | Free | | 10% |
| 4102.29.10 | | Not pretanned | | Free | | Free |
| 4102.29.20 | 00 | Vegetable pretanned | pcs kg | Free | | 10% |
| 4103 | | Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed orfurther prepared), whether or not dehaired or split, other than those excluded by note 1(b) or 1(c) to this chapter: | | | | |
| 4103.20.10 | 00 | Not pretanned | pcs kg | Free | | Free |
| 4103.20.20 | 00 | Vegetable pretanned | pcs | 5% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
