| 0505.10.00 | | Feathers of a kind used for stuffing; down | | Free | | 20% |
| 0709.51.01 | 00 | Mushrooms and truffles: | | | | |
| 0709.59.10 | 00 | Truffles | kg | Free | | Free |
| 0711.20.40 | 00 | Pitted or stuffed | kg | 8.6¡é/kg on drained weight | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 10.8¡é/kg on drained weight |
| 0711.51.00 | 00 | Mushrooms and truffles: | | | | |
| 0712.31 | | Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: | | | | |
| 0712.39.40 | 00 | Truffles | kg | Free | | Free |
| 0712.90.60 | 00 | Crude or not manufactured | kg | Free | | Free |
| 0910.99.05 | 00 | Crude or not manufactured | kg | Free | | Free |
| 0910.99.20 | 00 | Crude or not manufactured | kg | Free | | Free |
| 1211.90.20 | 00 | Crude or not manufactured | kg | Free | | Free |
| 1514.91.10 | 00 | Imported to be used in the manufacture of rubber substitutes or lubricating oil | kg | Free | | 1.8¡é/kg |
| 1514.99.10 | 00 | Imported to be used in the manufacture of rubber substitutes or lubricating oil | kg | Free | | 1.8¡é/kg |
| 1902 | | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: | | | | |
| 1902.11 | | Uncooked pasta, not stuffed or otherwise prepared: | | | | |
| 1902.20.00 | | Stuffed pasta, whether or not cooked or otherwise prepared | | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 20% |
| 2003 | | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid: | | | | |
| 2003.20.00 | 00 | Truffles | kg | Free | | Free |
| 2005.70.16 | 00 | Pitted or stuffed: | | | | |
| 2005.70.16 | 00 | Stuffed, in containers each holding not more than 1 kg, drained weight: | | | | |
| 2005.70.25 | 20 | Whole stuffed | kg | | | |
| 2005.70.25 | 50 | Whole stuffed | kg | | | |
| 2106.90.12 | 00 | Compound alcoholic preparations of an alcoholic strength by volume exceeding 0.5 percent vol., of a kind used for the manufacture of beverages: | | | | |
| 2106.90.99 | 71 | Preparations for the manufacture of beverages: | | | | |
| 2303 | | Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets: | | | | |
