| 0203.29.40 | 00 | Other | kg | Free | | 5.5¡é/kg |
| 0204 | | Meat of sheep or goats, fresh, chilled or frozen: | | | | |
| 0204.10.00 | 00 | Carcasses and half-carcasses of lamb, fresh or chilled | kg | 0.7¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15.4¡é/kg |
| 0204.21.00 | 00 | Other meat of sheep, fresh or chilled: | | | | |
| 0204.21.00 | 00 | Carcasses and half-carcasses | kg | 2.8¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO, MA,MX,P,SG) | 11¡é/kg |
| 0204.22 | | Other cuts with bone in: | | | | |
| 0204.22.20 | | Lamb | | 0.7¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15.4¡é/kg |
| 0204.22.20 | 10 | Shoulders | kg | | | |
| 0204.22.20 | 20 | Legs | kg | | | |
| 0204.22.20 | 30 | Loins | kg | | | |
| 0204.22.20 | 90 | Other | kg | | | |
| 0204.22.40 | 00 | Other | kg | 2.8¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 11¡é/kg |
| 0204.23 | | Boneless: | | | | |
| 0204.23.20 | 00 | Lamb | kg | 0.7¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15.4¡é/kg |
| 0204.23.40 | 00 | Other | kg | 2.8¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 11¡é/kg |
| 0204.30.00 | 00 | Carcasses and half-carcasses of lamb, frozen | kg | 0.7¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15.4¡é/kg |
| 0204.41.00 | 00 | Other meat of sheep, frozen: | | | | |
| 0204.41.00 | 00 | Carcasses and half-carcasses | kg | 2.8¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 11¡é/kg |
| 0204.42 | | Other cuts with bone in: | | | | |
| 0204.42.20 | | Lamb | | 0.7¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15.4¡é/kg |
| 0204.42.20 | 10 | Shoulders | kg | | | |
| 0204.42.20 | 20 | Legs | kg | | | |
| 0204.42.20 | 30 | Loins | kg | | | |
| 0204.42.20 | 90 | Other | kg | | | |
| 0204.42.40 | 00 | Other | kg | 2.8¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 11¡é/kg |
