Foods GI Serve(g) Carb/serve(g) GL Baguette, white, plain 95 30 15 14 Fruits and Fruit Products Peach, raw 56 120 8 5 Apricot, raw 57 120 9 5 Orange juice, reconstituted from frozen concentrate 57 250 mL 26 15 Banana, raw 58 120 23 13 Banana, raw 58 120 25 15 Apricot, coconut and honey muffin (Australia) 60 50 26 16 Mango, ripe (Mangifera indica), raw 60 120 15 9 Papaya/Paw paw, raw (Carica papaya) 60 120 15 9 Paw paw (papaya), ripe 60 120 29 17 Dates, NS type 62 60 33 21 Apricots, canned in light syrup (Riviera, Aliments Caneast Foods, Montreal, Canada) 64 120 19 12 Banana, oat and honey muffin 65 50 26 17 Green banana/plantain, boiled 23 min, frozen, thawed and reheated for 1 min 65 120 27 17 Ripe plantain (Musa paradisiaca), peeled, boiled 10 min 66 120 19 13 Raisins 66 60 43 28 Plantain (Musa AAB) 68 120 31 21 Banana, (Musa sapientum), Nendra variety, unripe, steamed 1 h 70 120 45 31 Fruit Leather (Stenocereus thurberi) 70 30 24 17 Ripe plantain (Musa paradisiaca), peeled, fried in vegetable oil 90 120 28 26 Cereal Grains and Pasta Rice, white, Type NS, boiled 56 150 42 23 Long grain rice, boiled 25 min 56 150 43 24 White rice, dried sea algae and milk (milk eaten before rice) 56 300 47 26 White rice with fermented soybean (natto) 56 150 43 24 White rice with roasted ground soybean 56 150 51 29 Macaroni, boiled 56 180 48 27 Wheat (egg) noodles, boiled 57 White rice, dried sea algae and milk, eaten together 57 300 47 27
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