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Select a measurementAmount gram NDB number:11356 Food Description: Potatoes, Russet, flesh and skin, baked NutrirentUnitValue Energykcal97 EnergykJ408 Waterg74.45 Proteing2.63 Total lipid (fat)g0.13 Cholesterolmg0 Carbohydrate, by differenceg21.44 Sugars, totalg1.08 Fiber, total dietaryg2.3 Ashg1.35 Calcium, Camg18 Sodium, Namg14 Magnesium, Mgmg30 Iron, Femg1.07 Zinc, Znmg0.35 Selenium, Semcg0.5 Potassium, Kmg550 Copper, Cumg0.107 Fluoride, Fmcg45.2 Phosphorus, Pmg71 Manganese, Mnmg0.228 Vitamin C, total ascorbic acidmg12.9 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0.04 Vitamin B1 - thiaminemg0.067 Vitamin B2 -Riboflavinmg0.048 Vitamin B3 -Niacinmg1.348 Vitamin B5 -Pantothenic acidmg0.38 Vitamin B6mg0.354 Folate, totalmcg26 Folic acidmcg0 Folate, foodmcg26 Folate, DFEmcg_DFE26 Vitamin B12mcg0 Vitamin A, IUIU10 Vitamin A, RAEmcg_RAE1 Retinolmcg0 Vitamin K (phylloquinone)mcg2 Carotene, betamcg6 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg20 Choline, totalmg15 Fatty acids, total saturatedg0.025 4:0g0 6:0g0 8:0g0 10:0g0.001 12:0g0.003 16:0g0.016 18:0g0.004 20:0g0 Fatty acids, total monounsaturatedg0.002 16:1 undifferentiatedg0.001 18:1 undifferentiatedg0.001 20:1g0 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.042 18:2 undifferentiatedg0.032 18:3 undifferentiatedg0.01 18:4g0 20:4 undifferentiatedg0 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.025 Threonineg0.074 Isoleucineg0.077 Leucineg0.109 Lysineg0.127 Methionineg0.034 Cystineg0.027 Phenylalanineg0.175 Tyrosineg0.07 Valineg0.124 Arginineg0.112 Histidineg0.041 Alanineg0.069 Aspartic acidg0.579 Glutamic acidg0.56 Glycineg0.063 Prolineg0.081 Serineg0.086 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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