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Select a measurementAmount gram NDB number:11402 Food Description: Potatoes, french fried, all types, salt added in processing, frozen, unprepared NutrirentUnitValue Energykcal147 EnergykJ613 Waterg66.61 Proteing2.24 Total lipid (fat)g4.66 Cholesterolmg0 Carbohydrate, by differenceg24.81 Sugars, totalg0.2 Fiber, total dietaryg1.9 Ashg1.68 Calcium, Camg9 Sodium, Namg332 Magnesium, Mgmg21 Iron, Femg0.62 Zinc, Znmg0.35 Selenium, Semcg0 Potassium, Kmg408 Copper, Cumg0.093 Fluoride, Fmcg0 Phosphorus, Pmg83 Manganese, Mnmg0.158 Vitamin C, total ascorbic acidmg17.3 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0.1 Vitamin B1 - thiaminemg0.098 Vitamin B2 -Riboflavinmg0.048 Vitamin B3 -Niacinmg2.038 Vitamin B5 -Pantothenic acidmg0.473 Vitamin B6mg0.178 Folate, totalmcg35 Folic acidmcg0 Folate, foodmcg35 Folate, DFEmcg_DFE35 Vitamin B12mcg0 Vitamin A, IUIU4 Vitamin A, RAEmcg_RAE0 Retinolmcg0 Vitamin K (phylloquinone)mcg2.2 Carotene, betamcg2 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg13 Choline, totalmg22.3 Fatty acids, total saturatedg1.005 4:0g0 6:0g0 8:0g0 10:0g0 12:0g0 16:0g0.533 18:0g0.435 20:0g0.018 Fatty acids, total monounsaturatedg3.164 16:1 undifferentiatedg0.01 18:1 undifferentiatedg3.14 20:1g0.014 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.303 18:2 undifferentiatedg0.264 18:3 undifferentiatedg0.019 18:4g0 20:4 undifferentiatedg0 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.02 Threonineg0.078 Isoleucineg0.078 Leucineg0.131 Lysineg0.132 Methionineg0.036 Cystineg0.036 Phenylalanineg0.095 Tyrosineg0.076 Valineg0.124 Arginineg0.129 Histidineg0.046 Alanineg0.091 Aspartic acidg0.496 Glutamic acidg0.4 Glycineg0.073 Prolineg0.082 Serineg0.098 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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