| 0811.90.10 | 90 | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter. - Other - Cherries - Other | KGM | | |
| 0811.90.20 | 00 | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter. - Other - Peaches | KGM | 10.5% | CCCT, LDCT |
| 0811.90.90 | | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter. - Other - Other | KGM | Free | CCCT, LDCT |
| 0811.90.90 | 11 | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter. - Other - Other - Blueberries: - Pulp | KGM | | |
| 0811.90.90 | 12 | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter. - Other - Other - Blueberries: - Other, wild | KGM | | |
| 0811.90.90 | 13 | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter. - Other - Other - Blueberries: - Other, cultivated | KGM | | |
| 0811.90.90 | 21 | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter. - Other - Other - Cranberries: - Pulp | KGM | | |
| 0811.90.90 | 29 | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter. - Other - Other - Cranberries: - Other | KGM | | |
| 0811.90.90 | 30 | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter. - Other - Other - Nuts | KGM | | |
| 0811.90.90 | 91 | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter. - Other - Other - Other: - Pulp | KGM | | |
| 0811.90.90 | 99 | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter. - Other - Other - Other: - Other | KGM | | |
| 1006.30.00 | 11 | Rice. - Semi-milled or wholly milled rice, whether or not polished or glazed - Parboiled: - Long grain | TNE | | |
| 1006.30.00 | 19 | Rice. - Semi-milled or wholly milled rice, whether or not polished or glazed - Parboiled: - Other, including mixtures | TNE | | |
| 1201.90.00 | 10 | Soya beans, whether or not broken. - Other - For oil extraction | KGM | | |
| 1205.10.00 | 20 | Rape or colza seeds, whether or not broken. - Low erucic acid rape or colza seeds - For oil extraction | KGM | | |
| 1205.90.00 | 20 | Rape or colza seeds, whether or not broken. - Other - For oil extraction | KGM | | |
| 1206.00.00 | 20 | Sunflower seeds, whether or not broken. - For oil extraction | KGM | | |
| 12.07 | | Other oil seeds and oleaginous fruits, whether or not broken. | | | |
| 1207.10.00 | 00 | Other oil seeds and oleaginous fruits, whether or not broken. - Palm nuts and kernels | KGM | Free | CCCT, LDCT |
| 1207.21.00 | 00 | Other oil seeds and oleaginous fruits, whether or not broken. - Cotton seeds: - Seed | KGM | Free | CCCT, LDCT |
| 1207.29.00 | 00 | Other oil seeds and oleaginous fruits, whether or not broken. - Cotton seeds: - Other | KGM | Free | CCCT, LDCT |
| 1207.30.00 | 00 | Other oil seeds and oleaginous fruits, whether or not broken. - Castor oil seeds | KGM | Free | CCCT, LDCT |
| 1207.40.00 | 00 | Other oil seeds and oleaginous fruits, whether or not broken. - Sesamum seeds | KGM | Free | CCCT, LDCT |
| 1207.50.00 | 00 | Other oil seeds and oleaginous fruits, whether or not broken. - Mustard seeds | KGM | Free | CCCT, LDCT |
| 1207.60.00 | 00 | Other oil seeds and oleaginous fruits, whether or not broken. - Safflower (Carthamus tinctorius) seeds | KGM | Free | CCCT, LDCT |
Harmonized Tariff Schedule of the Canada inquiry: aircraft+parts
