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HS Number tariff listings of China
Statistical code Description
Chapter Heading HS code
02HS Code for Meat and edible meat
0201HS Code for Meat of bovine animals fresh and chilled
02011000Head and half head fresh, cold beef
02012000Fresh and cold bones of beef
02013000Fresh and cold boneless beef
0202HS Code for Meat of bovine animals frozen
02021000Frozen head and half beef
02022000Frozen bones with beef
02023000Frozen boneless beef
0203HS Code for Meat of swine fresh chilled or frozen
02031110Fresh, cold head and half of the milk pork
02031190Other fresh, cold head and half pork
02031200Fresh, cold with bone pig forelegs, hind legs and meat
02031900Other fresh, cold pork
02032110Frozen head and half of milk pork
02032190Other frozen head and half pork
02032200Frozen with bone pig forelegs, hind legs and meat
02032900Other frozen pork
0204HS Code for Meat of sheep or goats fresh chilled or frozen
02041000Fresh or chilled head and half lamb
02042100Fresh or frozen head and half of the head of sheep
02042200Fresh or chilled bones with bones
02042300Fresh or chilled boneless sheep
02043000Frozen whole head and half head lamb
02044100Frozen head and half head of sheep meat
02044200Frozen other bones of sheep
02044300Frozen other bones of sheep
02045000Fresh or frozen, frozen goat meat
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