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HS Number tariff listings of China
Statistical code Description
Chapter Heading HS code
16HS Code for Preparations of meat, of fish or crustaceans, of molluscs or other aquatic invertebrates
1604HS Code for Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
16043100Sturgeon caviar
16043200Sturgeon caviar substitutes
1605HS Code for Crustaceans molluscs and other aquatic invertebrates prepared or preserved
16051000Prepared or preserved crab
16052100And the non-sealed package of shrimp prepared or preserved
16052900Other prepared or preserved shrimps and prawns
16053000Prepared or preserved lobsters
16054011Prepared or preserved freshwater shrimp dragons
16054019Prepared or preserved shelled freshwater crayfish
16054090Other prepared or preserved crustaceans
16055100Prepared or preserved oysters (oyster)
16055200Prepared or preserved scallops
16055300Prepared or preserved mussels
16055400Prepared or preserved squid and cuttlefish
16055500Prepared or preserved octopus
16055610Prepared or preserved clam
16055620Prepared or preserved cockles and ark shells
16055700Prepared or preserved abalone
16055800Prepared or preserved snails and snail
16055900Other prepared or preserved mollusks
16056100Prepared or preserved sea cucumber
16056200Prepared or preserved sea urchin
16056300Prepared or preserved jellyfish
16056900Prepared or preserved other aquatic invertebrates
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