19 | | | HS Code for Preparations based on cereals, flour, starches, fine or milk; pastry products |
| 1902 | | HS Code for Pasta, Uncooked Or Cooked, Stuffed (With Meat Or Other Substances) Or Without Filling, Or Otherwise Prepared, Such As Spaghetti, Macaroni, Noodles, Lasagne, Gnocchi, Ravioli, Cannelloni; Couscous, |
| | 19021100 | No production or stuffed pasta containing egg |
| | 19021900 | Other not stuffed or made raw pasta |
| | 19022000 | Stuffed pasta |
| | 19023010 | Dry rice noodles |
| | 19023020 | Fans |
| | 19023030 | Instant noodles or instant |
| | 19023090 | Other pasta |
| | 19024000 | Couscous pasta |
| 1903 | | HS Code for Tapioca And Substitutes Prepared From Starch, In The Form Of Flakes, Pellets, Granules, Pellets Or Similar Forms |
| | 19030000 | Jane substitutes made of powder and starch powder jane |
| 1904 | | HS Code for Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example corn flakes); cereals (other than maize (corn) ) in grain form or in the form of flakes or other worked grains (except flour groats and meal) pre-cooked or otherwise prepared not elsewhere specified or included |
| | 19041000 | Puffed fried or baked foods made from cereals |
| | 19042000 | Not roasted cereal flakes made food |
| | 19043000 | Bulgur |
| | 19049000 | Pre-cooked grains, or by other methods of production |
| 1905 | | HS Code for Bread pastry cakes biscuits and |
| | 19051000 | Rye crisp bread |
| | 19052000 | Gingerbread and similar articles |
| | 19053100 | Sweet biscuits |
| | 19053200 | Communion bread and waffles |
| | 19054000 | Dry bread, toast bread and similar toasted |
| | 19059000 | Other bread, cakes, biscuits and pastries baked |
21 | | | HS Code for Miscellaneous edible preparations |
| 2106 | | HS Code for Food preparations not elsewhere specified or included |
| | 21069040 | Coconut milk |
35 | | | HS Code for Albuminoid substances; products based on modified starches or starches; colas; enzymes |
| 3502 | | HS Code for Albumins (including concentrates of two or more whey proteins containing by weight more than 80% whey proteins calculated on the dry matter) albuminates and other albumin derivatives |
| | 35022000 | Milky white protein |
84 | | | HS Code for Nuclear reactors, boilers, machinery and mechanical appliances; parts thereof |
| 8434 | | HS Code for Milking machines and dairy machinery |
| | 84341000 | Milking machine |
| | 84342000 | Dairy processing machines |