1901.90 | 176 | -- Containing added sugar |
1901.90 | | (3) "Mochi?(rice-cake), "dango?or other similar rice products, excluding a kind used as food suitable for infants or young children or dietetic purpose |
1901.90 | | *?i?Containing added sugar |
1901.90 | 583 | *1 Containing not more than 15% by weight of sucrose |
1901.90 | 587 | - Imported by Japanese Government according to Article 30 of "The Law for Stabilization of Supply-Demand and Price of Staple Food?, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 31 of the Law, imported with certification of Minister of Agriculture, Forestry and Fishery according to the cabinet order concerning rice and others provided by the cabinet order provided in column 3 of paragraph 1 of Article 34 of the law |
1901.90 | | A Containing added sugar |
1901.90 | | (a) Containing less than 50% by weight of sucrose |
1901.90 | 211 | - Foods, the largest single ingredient of which is sugar by weight |
1901.90 | 216 | -- Whipped cream in pressurized containers |
1901.90 | 221 | - Whipped cream in pressurized containers |
1901.90 | | A Containing added sugar |
1901.90 | | (a) Containing not more than 15% by weight of sucrose |
1901.90 | 241 | - Preparations of rice flour |
1901.90 | 242 | - Preparations of wheat flour |
1901.90 | | - Foods, the largest single ingredient of which is sugar by weight |
1901.90 | 246 | -- Preparations of rice flour |
1901.90 | 247 | -- Preparations of wheat flour |
1901.90 | 251 | -- Preparations of rice flour |
1901.90 | 252 | -- Preparations of wheat flour |
1901.90 | 261 | - Put up in containers for retail sale, not more than 500g each including container |
1901.90 | 266 | -- Preparations of rice flour |
1901.90 | 267 | -- Preparations of wheat flour |
19.02 | | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared |