| 0203.19.20 | | Processed | | 1.4￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 7.2￠/kg |
| 0203.19.20 | 10 | Spare ribs | kg | | | |
| 0203.19.20 | 90 | Other | kg | | | |
| 0203.19.40 | | Other | | Free | | 5.5￠/kg |
| 0203.19.40 | 10 | Bellies | kg | | | |
| 0203.19.40 | 90 | Other | kg | | | |
| 0203.21.00 | 00 | Frozen: | | | | |
| 0203.21.00 | 00 | Carcasses and half-carcasses | kg | Free | | 5.5￠/kg |
| 0203.22 | | Hams, shoulders and cuts thereof, with bone in: | | | | |
| 0203.22.10 | 00 | Processed | kg | 1.4￠/kg | Free (A,AU,BH,CA, CL,E,IL,J, JO,MA, MX,P,SG) | 7.2￠/kg |
| 0203.22.90 | 00 | Other | kg | Free | | 5.5￠/kg |
| 0203.29 | | Other: | | | | |
| 0203.29.20 | 00 | Processed | kg | 1.4￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 7.2￠/kg |
| 0203.29.40 | 00 | Other | kg | Free | | 5.5￠/kg |
| 0204 | | Meat of sheep or goats, fresh, chilled or frozen: | | | | |
| 0204.10.00 | 00 | Carcasses and half-carcasses of lamb, fresh or chilled | kg | 0.7￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15.4￠/kg |
| 0204.21.00 | 00 | Other meat of sheep, fresh or chilled: | | | | |
| 0204.21.00 | 00 | Carcasses and half-carcasses | kg | 2.8￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO, MA,MX,P,SG) | 11￠/kg |
| 0204.22 | | Other cuts with bone in: | | | | |
| 0204.22.20 | 10 | Shoulders | kg | | | |
| 0204.22.20 | 20 | Legs | kg | | | |
| 0204.22.20 | 90 | Other | kg | | | |
| 0204.22.40 | 00 | Other | kg | 2.8￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 11￠/kg |
| 0204.23 | | Boneless: | | | | |
| 0204.23.40 | 00 | Other | kg | 2.8￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 11￠/kg |
