0404.90.28 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 14.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
0404.90.30 | 00 | Described in additional U.S. note 10 to this chapterand entered pursuant to its provisions | kg | 14.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 25% |
0405.10.05 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 12.3¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 30.9¡é/kg |
0405.10.10 | 00 | Described in additional U.S. note 6 to this chapter and entered pursuant to its provisions | kg | 12.3¡é/kg | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 30.9¡é/kg |
0405.20.10 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 15.4¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 31¡é/kg |
0405.20.20 | 00 | Described in additional U.S. note 14 to this chapter and entered pursuant to its provisions | kg | 15.4¡é/kg | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 31¡é/kg |
0405.20.50 | 00 | Dairy products described in additional U.S. note 1 to chapter 4: | | | | |
0405.20.50 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 20% |
0405.20.60 | 00 | Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 20% |
0405.90.05 | | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 20% |
0405.90.10 | | Described in additional U.S. note 14 to this chapter and entered pursuant to its provisions | | 10% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 20% |
0406.10.02 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 10% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
0406.10.04 | 00 | Described in additional U.S.note 16 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, P,SG) | 35% |
0406.10.12 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
0406.10.14 | 00 | Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 35% |
0406.10.24 | 00 | Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 35% |
0406.10.34 | 00 | Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 35% |
0406.10.34 | 00 | American-type cheese, including Colby, washed curd and granular cheese (but not including Cheddar cheese), and cheese and substitutes for cheese containing, or processed from, such American-type cheese: | | | | |
0406.10.44 | 00 | Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 35% |
0406.10.54 | 00 | Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 35% |
0406.10.54 | 00 | Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti and Sbrinz); Italian-type cheeses, made from cow's milk, not in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya), and cheese and substitutes for cheese containing, or processed from, such Italian-type cheeses, whether or notin original loaves: | | | | |
0406.10.64 | 00 | Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 35% |
0406.10.74 | 00 | Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 35% |
0406.10.84 | 00 | Other cheese and substitutes for cheese (except cheese not containing cow's milk, and soft ripened cow's milk cheese): | | | | |
0406.10.84 | 00 | Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 35% |