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Select a measurementAmount gram NDB number:10063 Food Description: Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, braised NutrirentUnitValue Energykcal233 EnergykJ975 Waterg58.22 Proteing27.82 Total lipid (fat)g12.68 Cholesterolmg75 Carbohydrate, by differenceg0 Sugars, totalg0 Fiber, total dietaryg0 Ashg1.27 Calcium, Camg21 Sodium, Namg42 Magnesium, Mgmg19 Iron, Femg0.96 Zinc, Znmg2.11 Selenium, Semcg41.3 Potassium, Kmg407 Copper, Cumg0.076 Fluoride, Fmcg0 Phosphorus, Pmg185 Manganese, Mnmg0.01 Vitamin C, total ascorbic acidmg0.3 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0.24 Vitamin B1 - thiaminemg0.552 Vitamin B2 -Riboflavinmg0.256 Vitamin B3 -Niacinmg4.54 Vitamin B5 -Pantothenic acidmg0.638 Vitamin B6mg0.329 Folate, totalmcg4 Folic acidmcg0 Folate, foodmcg4 Folate, DFEmcg_DFE4 Vitamin B12mcg0.46 Vitamin A, IUIU7 Vitamin A, RAEmcg_RAE2 Retinolmcg2 Vitamin K (phylloquinone)mcg0 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg0 Fatty acids, total saturatedg4.71 4:0g0 6:0g0 8:0g0 10:0g0.01 12:0g0.01 16:0g2.92 18:0g1.52 20:0g0 Fatty acids, total monounsaturatedg5.7 16:1 undifferentiatedg0.4 18:1 undifferentiatedg5.15 20:1g0.1 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg1.04 18:2 undifferentiatedg0.92 18:3 undifferentiatedg0.03 18:4g0 20:4 undifferentiatedg0.04 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.345 Threonineg1.257 Isoleucineg1.284 Leucineg2.217 Lysineg2.491 Methionineg0.725 Cystineg0.351 Phenylalanineg1.106 Tyrosineg0.953 Valineg1.5 Arginineg1.753 Histidineg1.087 Alanineg1.632 Aspartic acidg2.559 Glutamic acidg4.294 Glycineg1.429 Prolineg1.177 Serineg1.149 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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