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NDB number:18077
Food Description: Bread, whole-wheat, prepared from recipe

NutrirentUnitValue
Energykcal278
EnergykJ1163
Waterg32.7
Proteing8.4
Total lipid (fat)g5.4
Cholesterolmg0
Carbohydrate, by differenceg51.4
Sugars, totalg3.84
Fiber, total dietaryg6
Ashg2
Calcium, Camg33
Sodium, Namg346
Magnesium, Mgmg81
Iron, Femg3.1
Zinc, Znmg1.5
Selenium, Semcg38.6
Potassium, Kmg314
Copper, Cumg0.253
Fluoride, Fmcg0
Phosphorus, Pmg187
Manganese, Mnmg1.881
Vitamin C, total ascorbic acidmg0
Vitamin DIU0
Vitamin E (alpha-tocopherol)mg0.76
Vitamin B1 - thiaminemg0.303
Vitamin B2 -Riboflavinmg0.227
Vitamin B3 -Niacinmg3.985
Vitamin B5 -Pantothenic acidmg0.473
Vitamin B6mg0.199
Folate, totalmcg65
Folic acidmcg18
Folate, foodmcg47
Folate, DFEmcg_DFE78
Vitamin B12mcg0
Vitamin A, IUIU3
Vitamin A, RAEmcg_RAE0
Retinolmcg0
Vitamin K (phylloquinone)mcg9.4
Carotene, betamcg2
Carotene, alphamcg0
Cryptoxanthin, betamcg0
Lycopenemcg0
Lutein + zeaxanthinmcg89
Choline, totalmg26.5
Fatty acids, total saturatedg0.796
4:0g0
6:0g0
8:0g0.008
10:0g0
12:0g0.001
16:0g0.6
18:0g0.175
20:0g0
Fatty acids, total monounsaturatedg1.158
16:1 undifferentiatedg0.029
18:1 undifferentiatedg1.12
20:1g0.009
22:1 undifferentiatedg0
Fatty acids, total polyunsaturatedg2.939
18:2 undifferentiatedg2.621
18:3 undifferentiatedg0.317
18:4g0
20:4 undifferentiatedg0.001
20:5 n-3 (EPA)g0
22:5 n-3 (DPA)g0
22:6 n-3 (DHA)g0
Tryptophang0.122
Threonineg0.248
Isoleucineg0.314
Leucineg0.574
Lysineg0.244
Methionineg0.136
Cystineg0.186
Phenylalanineg0.403
Tyrosineg0.252
Valineg0.375
Arginineg0.383
Histidineg0.194
Alanineg0.304
Aspartic acidg0.433
Glutamic acidg2.618
Glycineg0.333
Prolineg0.869
Serineg0.402
Hydroxyprolineg0
Alcohol, ethylg0
Caffeinemg0
Theobrominemg0


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