Foods GI Serve(g) Carb/serve(g) GL Cereal Grains and Pasta Wheat flake bar, containing frutcose and extruded oat bran concentrate (6.5% ?glucan) 30 30 16 5 Spaghetti, white, durum wheat, boiled 12 min 34 180 48 16 Spaghetti, white, boiled, durum wheat (Catelli Ltd, Montreal, Canada) 34 180 48 16 Spaghetti, white, boiled, durum wheat (Catelli Ltd, Montreal, Canada) 34 180 48 16 Spaghetti, white, durum wheat, boiled 12 min 34 180 48 16 Wheat flakes, enriched with extruded oatbran concentrate (8.1% ?glucan) 36 30 17 6 Wheat, whole kernels 42 50 (dry) 33 14 Wheat, whole kernels, pressure cooked (15 psi) 30 min in 2 L water 44 50 (dry) 33 14 Bulgur cracked wheat, boiled 46 150 26 12 Bulgur cracked wheat, boiled in 800 mL water 20 min 46 150 26 12 Bulgur cracked wheat, boiled 46 150 26 12 Bulgur cracked wheat, boiled 20 min 46 150 26 12 Wheat, whole kernels 48 50 (dry) 33 16 Buckwheat 49 150 30 15 AllBran?, highfiber breakfast cereal, extruded wheat bran cereal (Kellogg's Inc., Etobicoke, Canada) 50 30 23 12 Buckwheat 51 150 30 15 Bulgur cracked wheat, boiled 20 min 53 150 26 14 Wheat (egg) noodles, boiled 57 Spaghetti, homemade, durum wheat, no monoglyceride, boiled 6 min 59 180 48 28 Spaghetti, homemade, durum wheat, no monoglyceride, boiled 6 min 59 180 48 28 Buckwheat 63 150 30 19 Wheat, type NS 63 50 (dry) 38 24 Spaghetti, Durum wheat, boiled 20 min 64 180 43 27 Spaghetti, Durum wheat, boiled 20 min 64 180 43 27 Cream of Wheat? breakfast cereal (Nabisco Brands Ltd., Canada) 66 250 26 17 Puffed Wheat (Quaker Oats Co., Canada) 67 30 20 13 Weetabix?, plain flaked wheat biscuits (Weetabix of Canada Ltd., Thornhill, Canada) 74 30 22 16 Cream of Wheat?, Instant (Nabisco Brands Ltd., Canada) 74 250 30 22
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