High Iron Foods List (Foods High in Iron/Fe for Anemia), High Iron/Fe Foods for Anemia , Iron Rich Foods Chart ,High Iron Diet -- e-Tools Age

High Iron Foods List (Foods High in Iron/Fe for Anemia)

This is a searchable collection of high-iron/Fe data on thousands of foods. The Iron/Fe data of foods is based on the U.S. Department of Agriculture database for standard reference SR22.


Hemoglobin Calculator	Hemoglobin Levels Chart	High Iron Foods List

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mg/100g

Note: 8 mg or more of iron per 100 gms of the food is high. You can change the value entered to search the most amount of iron.

High Iron/Fe Foods List:

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Description	mg/100g
Spices and Herbs
Spices, onion powder	3.9
Spices, oregano, dried	36.8
Spices, paprika	23.59
Spices, parsley, dried	22.04
Spices, pepper, black	28.86
Spices, pepper, red or cayenne	7.8
Spices, pepper, white	14.31
Spices, poppy seed	9.76
Spices, poultry seasoning	35.3
Spices, pumpkin pie spice	19.71
Spices, rosemary, dried	29.25
Spices, saffron	11.1
Spices, sage, ground	28.12
Spices, savory, ground	37.88
Spices, tarragon, dried	32.3
Spices, thyme, dried	123.6
Spices, turmeric, ground	41.42
Basil, fresh	3.17
Dill weed, fresh	6.59
Thyme, fresh	17.45
Rosemary, fresh	6.65
Peppermint, fresh	5.08
Spearmint, fresh	11.87
Spearmint, dried	87.47
CAMPBELL Soup Company, PACE, Dry Taco Seasoning Mix	6.75

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High Iron Foods

What is High Iron Foods?
Iron is necessary in our body in order to produce red blood cells.If iron levels are low, the amount of haemoglobin in our red blood cells, as well as the number of red blood cells, is reduced. This is called anemia. Such people are usually very tired and unable to be as active as people with sufficient amount of iron in their bodies.A high iron diet along with iron supplements is often recommended for iron deficiency anemia in women.How much iron you need daily?The current recommended daily allowance for iron is 18 milligrams (mg). A typical high iron diet usually contains the foods such as beef, animal liver, lamb, seaweed, etc. Red meat is the richest source of iron. The iron in animal sources is absorbed easily by the body.
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