Foods GI Serve(g) Carb/serve(g) GL Fruits and Fruit Products Cherries, raw, sour 22 120 12 3 Plum, raw, NS 24 120 14 3 Grapefruit, raw 25 120 11 3 Apple, raw 28 120 13 4 Peach, raw 28 120 13 4 Banana, underripe 30 120 21 6 Oranges, raw 31 120 11 3 Apricots, dried (Wasco foods, Montreal, Canada) 32 60 30 10 Apple, Braeburn, raw 32 120 13 4 Pear, raw 33 120 13 4 Pear, Winter Nellis, raw 34 120 12 4 Apple, raw 34 120 16 5 Green banana, peeled, fried in vegetable oil 35 120 31 11 Green banana, peeled, boiled 10 min 37 120 27 10 Green banana, boiled 38 120 21 8 Green plantain (Musa paradisiaca), peeled, boiled 10 min 39 120 23 9 Green plantain (Musa paradisiaca), peeled, fried in vegetable oil 40 120 34 14 Unripe plantain (Musa paradisiaca) eaten with fish,tomato and onion sauce 40 120 (raw) 34 13 Apple, raw 40 120 16 6 Chico (Zapota zapotilla coville), raw 40 120 29 12 Cereal Grains and Pasta Barley, pearled 22 150 41 9 Barley 22 150 42 9 Lungkow beanthread noodles (National Cereals, Oils & Foodstuffs, Qingdao & Guangdong, China) 26 180 45 12 Lungkow beanthread (National Cereals, Oils & Foodstuffs, Qingdao & Guangdong, China) 26 180 45 12 Spaghetti, protein enriched, boiled 7 min (Catelli Plus, Catelli Ltd., Montreal, Canada) 27 180 52 14 Barley 27 150 42 11 Spaghetti, protein enriched, boiled 7 min (Catelli Plus, Catelli Ltd., Montreal, Canada) 27 180 52 14 Bangladeshi rice variety BR16, pressure parboiled (27% amylose) 27 150 41 11
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